Customer Reviews

Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World

5 star:		(5)
4 star:		(1)
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I was compelled to write this review (my first on Amazon) because I wanted to let others know how fundamental this cookbook has become for my kitchen. I bought this book off the shelf at a Borders (sorry Amazon!) when a friend of mine spotted it there-- just what I was looking for and the instructions seemed to be written in a straightforward manner. My first attempt was the GardenFest Gazpacho, which I made one 4th of July weekend. It got great reviews 'round the table. I later tried the Roasted Sweet Corn and Sweet Potator Chowder, to which I can just say "wow." And those were just the summer soups. As I type this, the Moroccan Lentil and Kale Stew is simmering on the stove... Although the author recommends fresh ingredients, I have substituted canned and frozen plenty of times with fine results. Although I haven't tried them, the author does also include breads and other treats to accompany the dishes. I heartily recommend this cookbook to those who can already picture a hot bowl of stew, a mug of cider and a blissful evening to enjoy both.

The book is well written, easy to follow,will be liked by the experts and novices alike.The author uses low-fat alternatives to cream and whole milk,in addition a large variety of veggies and spices. I have picky eaters at home, and now I get them to eat lots of healthy food and love it as well. The parts I found difficult were some ethnic recipes. Not all grocery stores carry those ingredients, and the one we have locally is regarded as well-stocked. Nevertheless, I think this is an excellent addition to my recipe collection.

A few years ago I got this book as a gift and haven't stopped using it since. The soups are fantastic! They are easy and healthy and a fantastic way to fall in love with soups and fresh food! The recipes are inspired from all over the world. The directions are simple and easy to read while you are cooking. And my favorite part of the book: it is organized into seasons. On a cold night have Curried Spinach and Potato Stew. On a hot summer night try some Garden Gumbo. It really highlights what is in season. I use water for the vegetable stock for all the recipes and they have been very filling without the need for meat, or chicken base.

I highly recommend this book!

I liked this book a lot. They should publish it on Kindle since it's out of print now. The recipes are great! The best are the Potato and Kale Soup, and the Lentil and Kale Soup. I made a ton of these recipes. Very soothing and delicious!

This has everything from soups to bread. These recipes are high quality and really fun to make. This book gives a kick to cooking!

Jay Solomon offer up some of the most interseting stories for many excellent recipies. He should consider a sequal.