In this completely revised and updated edition of a classic collection of vegetarian recipes, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews. Twenty of the recipes are brand new and, for the first time, all of the entries are totally vegan. The chapters are arranged according to season, allowing chefs to highlight the best from the market with international flair, with soups like fall's Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; hearty winter warmers like Brazilian Black Bean Stew and Four-Grain Tomato Soup; the fresh spring flavors of Curried Cashew Vegetable Soup; and summertime no-cook quickies such as a Minted Peach Soup. A section of accompaniments, such as breads and muffins, to make while soups are simmering rounds out this healthy and delicious showcase of the flavor and excitement of seasonal, vegan cooking.
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Editorial Reviews
Review
"Delightfully unorthodox.... Even those whose shelves are overflowing with cookbooks will do well to find room for this little volume." —Vegetarian Times
"Sophisticated flavors." —Cooking Light
About the Author
Nava Atlas is the author and illustrator of many books on vegetarian cooking, including Vegetarian Celebrations, The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetariana. Her numerous articles have appeared in publications such as Cooking Light, Vegetarian Times, and Veggie Life. She lives in the Hudson Valley region of New York.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
4.0 out of 5 stars
Great vegan soup recipes,
By Carrie (Atlanta, Georgia) - See all my reviews
This review is from: Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (Paperback)
I have been making a lot of soup as a way to eat healthier and lighter, and this book has been great. I like how it is organized into the four seasons to encourage us to eat seasonally-available foods. I have made about six or seven of the soups, and I would say that the majority of them were quite good. This inexpensive book seems like a great gift for vegetarians/vegans to give to their friends (even omnivores), as this collection of soups will appeal to anyone.
13 of 14 people found the following review helpful:
5.0 out of 5 stars
great recipes,
By Macro chef (Oviedo, FL) - See all my reviews
This review is from: Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (Paperback)
This is a great soup book with wholesome bread and muffin recipes at the end. I've made 2 soups so far and both were great. I highly recommend this book.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
One of the best vegetarian books we have!,
By
This review is from: Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (Paperback)
On our never ending search for new and delicious vegetarian recipes we came across this one at the library and instantly knew that we HAD to purchase it!
This book has simple and delicious recipes that even the kids love! We could have a different soup each night of the week and when we get to the end of the book we could start over! This is a MUST have in anyone's kitchen!
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