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Comment: some water damage , still a good readable copy. Curled corners on cover Ex-library softcover book. All the usual marks/stamps. Heavy wear to cover and edges of pages.
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Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year Paperback – October 28, 2006


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Paperback, October 28, 2006
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Product Details

  • Paperback: 176 pages
  • Publisher: Amberwood Press, Inc.; Third edition edition (October 28, 2006)
  • Language: English
  • ISBN-10: 0963024361
  • ISBN-13: 978-0963024367
  • Product Dimensions: 8.8 x 7.4 x 0.4 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,075,299 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Delightfully unorthodox.... Even those whose shelves are overflowing with cookbooks will do well to find room for this little volume."  —Vegetarian Times


"Sophisticated flavors."  —Cooking Light
 
 

About the Author

Nava Atlas is the author and illustrator of many books on vegetarian cooking, including Vegetarian Celebrations, The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetariana. Her numerous articles have appeared in publications such as Cooking Light, Vegetarian Times, and Veggie Life. She lives in the Hudson Valley region of New York.

Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Carrie on February 13, 2007
I have been making a lot of soup as a way to eat healthier and lighter, and this book has been great. I like how it is organized into the four seasons to encourage us to eat seasonally-available foods. I have made about six or seven of the soups, and I would say that the majority of them were quite good. This inexpensive book seems like a great gift for vegetarians/vegans to give to their friends (even omnivores), as this collection of soups will appeal to anyone.
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13 of 14 people found the following review helpful By Lisa G on November 5, 2006
This is a great soup book with wholesome bread and muffin recipes at the end. I've made 2 soups so far and both were great. I highly recommend this book.
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9 of 9 people found the following review helpful By J. Anuci on October 17, 2007
On our never ending search for new and delicious vegetarian recipes we came across this one at the library and instantly knew that we HAD to purchase it!
This book has simple and delicious recipes that even the kids love!
We could have a different soup each night of the week and when we get to the end of the book we could start over!
This is a MUST have in anyone's kitchen!
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9 of 12 people found the following review helpful By Muirean S. on February 16, 2007
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I tried the recipe for Curried Red Lentil Soup before purchasing the book after having found it on the internet, and it is absolutely fabulous. So I decided to order the book based on that and the other reviews it has gotten. I haven't made any other of the recipes yet, but I see many that sound wonderful and look forward to trying them.
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1 of 6 people found the following review helpful By T. Mccoy on January 9, 2007
helpful because it is organized by season. lighter soups in the warmer months, more hearty soups for the colder weather.
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