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A great cookbook for those of us who love Southwest flavors, but prefer veggies over meat. The dishes are from some outstanding Southwest restaurants, so that alone means they... Read morePublished 10 months ago by Mary C. Dyer
Vegan with gills? I follow vegan dietary pattern except for cold water fish. This book has many intriguing recipes, although some include cheese, which I don't eat. Read morePublished 15 months ago by Gerald R. Stein
We loved the fact that we can sample fantastic southwestern food unencumbered by meat and lard......wonderful recipes ...... Read morePublished 20 months ago by Vimal Parashar