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Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides) Paperback – January 1, 1998


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Product Details

  • Series: Cookbooks and Restaurant Guides
  • Paperback: 176 pages
  • Publisher: Cooper Square Publishing Llc; 1st Printing edition (January 1, 1998)
  • Language: English
  • ISBN-10: 0873587103
  • ISBN-13: 978-0873587105
  • Product Dimensions: 9 x 6 x 0.5 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #558,671 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful By P. Colberg on October 16, 2005
Format: Paperback
My family and I spent a week camping in northern New Mexico this past June and had a wonderful time! But my most spectacular 'find' was Lon Walters lovely little book full of the very best of regional recipes from the American Southwest! I don't care what other reviewers say about the book's organization, just open it up and make whatever appears on the page before you! Everything I have made so far has been wonderful and fun to make. My Swiss husband, 10-year old daughter and 14-year old son are equally ecstatic about everything I have made .. and I do NOT back off on the spicing at all! Some recipes are more involved than others (which I prefer), but nothing is so involved that you will be reticient to make it. Even non-vegetarians will appreciate these recipes. I have already given two copies of this book as gifts and am buying three more today!!! You cannot go wrong with these recipes. VEGETARIAN SOUTHWEST has become my favorite cookbook in a fleet of some 75!
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14 of 15 people found the following review helpful By A Customer on September 14, 1999
Format: Paperback
Having moved from the Southwest to the Midwest, I was so excited to find a southwestern vegetarian cookbook. The recipies are interesting, and with a few minor exceptions, pretty simple and straightforward to execute. The pictures are beautifully photographed. My complaints are largely editorial. The index isn't particularly useful for looking things up by ingredients and the recipies themselves require reading through a couple of times. The quantities of ingredients and number of servings are sometimes difficult to discern.
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10 of 10 people found the following review helpful By A Customer on May 29, 1999
Format: Paperback
Restaurant quality, but easy to make. Jalapeno Cheese bread is particularly good. A great survival cookbook for Southwesterners stranded temporarily on the East Coast.
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9 of 9 people found the following review helpful By cowgirrlup on June 19, 2007
Format: Paperback
Most of the recipes in this book are right from the area where I live....I go to a lot of these restaurants and the recipes are right on! I was so excited when I saw this book in a little shop in Sedona and that was before I even knew they were restaurant recipes.
This is a great addition to your cookbook collection even if you are a meat eater, like my hubby.
Easy to follow recipes, common ingredients, nothing complicated, but such great flavors. Ya gotta try this book! I gave one to a friend who isn't a vegetarian and she uses it all time.

A true taste of the southwest!
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