"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.
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Book Description
Editorial Reviews
About the Author
Yamuna Devi is a noted cookbook author, lecturer, and teacher. Her previous books have won coveted IACP and James Beard awards.
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Most Helpful Customer Reviews
8 of 17 people found the following review helpful:
4.0 out of 5 stars
Lovely,
By Serena (San Fran) - See all my reviews
This review is from: The Vegetarian Table: India (Vegetarian Table Series) (Hardcover)
All the books I've seen from this series are handsome and this one is no exception. The photographs are very nice and the recipes are unique and diverse. This book gives you a tast of different aspects of Indian cusine.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
COOKING THROUGH THE BASICS IN THIS CHAPTER IS BOTH REWARDING AND EXCITING. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon yellow asafetida, chapati crisps, fry until the mustard seeds, tablespoon brown mustard seeds, flavored ghee, sambar masala, remaining ghee, panir cheese, seeds darken, toor dal, fresh curry, tablespoons ghee, mung dal, teaspoon cayenne powder, cup ghee, chana dal, heat the ghee, urad dal, add the mustard seeds, garam masala, tablespoon ghee, soured cream, chopped cilantro salt, chipotle chilies, remaining cilantro Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tomato Cream, Herbamare Seasoned Salt, Steamed Basmati Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
COOKING THROUGH THE BASICS IN THIS CHAPTER IS BOTH REWARDING AND EXCITING. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon yellow asafetida, chapati crisps, fry until the mustard seeds, tablespoon brown mustard seeds, flavored ghee, sambar masala, remaining ghee, panir cheese, seeds darken, toor dal, fresh curry, tablespoons ghee, mung dal, teaspoon cayenne powder, cup ghee, chana dal, heat the ghee, urad dal, add the mustard seeds, garam masala, tablespoon ghee, soured cream, chopped cilantro salt, chipotle chilies, remaining cilantro Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tomato Cream, Herbamare Seasoned Salt, Steamed Basmati Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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