Best-selling author Yamuna Devi serves up a fabulous array of delicious dishes in this latest title in the popular Vegetarian Table series. The Indian vegetarian tradition is the oldest and most varied in the world, embracing the choicest produce, wholesome grains and legumes, and fragrant seasonings. The Vegetarian Table: India features more than eighty spice-laden dishes and includes tips for stocking an Indian pantry and serving meals in traditional style. Complete with elegant full-color photos, this book will be a welcome addition to any cook's library.
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Book Description
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About the Author
Yamuna Devi is a noted cookbook author, lecturer, and teacher. Her previous books have won coveted IACP and James Beard awards.
Zeva Oelbaum is a New York-based photographer specializing in food.
Zeva Oelbaum is a New York-based photographer specializing in food.
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Most Helpful Customer Reviews
8 of 17 people found the following review helpful:
4.0 out of 5 stars
Lovely,
By Serena (San Fran) - See all my reviews
This review is from: The Vegetarian Table: India (Vegetarian Table Series) (Hardcover)
All the books I've seen from this series are handsome and this one is no exception. The photographs are very nice and the recipes are unique and diverse. This book gives you a tast of different aspects of Indian cusine.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
COOKING THROUGH THE BASICS IN THIS CHAPTER IS BOTH REWARDING AND EXCITING. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon yellow asafetida, chapati crisps, fry until the mustard seeds, tablespoon brown mustard seeds, flavored ghee, sambar masala, remaining ghee, panir cheese, seeds darken, toor dal, fresh curry, tablespoons ghee, mung dal, teaspoon cayenne powder, cup ghee, chana dal, heat the ghee, urad dal, add the mustard seeds, garam masala, tablespoon ghee, soured cream, chopped cilantro salt, chipotle chilies, remaining cilantro Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tomato Cream, Herbamare Seasoned Salt, Steamed Basmati Rice New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
COOKING THROUGH THE BASICS IN THIS CHAPTER IS BOTH REWARDING AND EXCITING. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon yellow asafetida, chapati crisps, fry until the mustard seeds, tablespoon brown mustard seeds, flavored ghee, sambar masala, remaining ghee, panir cheese, seeds darken, toor dal, fresh curry, tablespoons ghee, mung dal, teaspoon cayenne powder, cup ghee, chana dal, heat the ghee, urad dal, add the mustard seeds, garam masala, tablespoon ghee, soured cream, chopped cilantro salt, chipotle chilies, remaining cilantro Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tomato Cream, Herbamare Seasoned Salt, Steamed Basmati Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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