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2 Reviews
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8 of 10 people found the following review helpful:
3.0 out of 5 stars
I love Japanese food,
By Serena (San Fran) - See all my reviews
This review is from: Vegetarian Table: Japan (Paperback)
and I'm a vegetarian, so I was excited to see this books. Most Japanese recipes include some sort of fish product so this book was a good find. The recipes concentrate mainly on low-fat dishes where I would have like to see a combonation of low and moderate fat recipes. I also would have like to see more info on vegetarian versions of sushi, tempura , you know, Japanese fast food. But still, a good book--probably one of the few of its kind.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Solid Japanese homestyle cooking - for vegans,
By J. R. Clark "sfjenn" (Oakland CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Vegetarian Table: Japan (Paperback)
This is a fantastic book for anyone looking to learn some basic japanese cooking without including meat. The information about the food and preparation is thorough and indispensable. I recommend this book for cooks at all levels.
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Vegetarian Table: Japan by Victoria Wise (Hardcover - May 1, 1998)
Used & New from: $0.37
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