With more than 200 vegetarian recipes covering every cooking style and occasion, The Complete Vegetarian Cookbook is an indispensable reference for every cook. Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested in our test kitchens by a team of dedicated home economists to ensure success in the home kitchen every time.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
I own many vegetarian cookbooks.. this is by far the one I go to most often. All of the recipes are straightforward and absolutely delicious. I serve dishes from this book to my meat eating friends and am always asked for the recipe. The sauce for the tai salad alone was worth the price of the book. Its always great to buy something and feel like you got an amazing deal.
1 of 1 people found the following review helpful
Amazon Verified Purchase
This is an excellent cookbook with clear pictures and no-nonsense. Me and my wife sometimes prepare 5 different recipes in a week from this book. It provides precisely the basic ingredients you need and a few simple steps to prepare a recipe. Both the cooking time and total preparation time are given and accurate (often 15-20 minutes and you're done).
We are probably going to buy a new copy soon, because ours is stained with sauce and other spilt ingredients due to very frequent use in the kitchen!
We are probably going to buy a new copy soon, because ours is stained with sauce and other spilt ingredients due to very frequent use in the kitchen!
Amazon Verified Purchase
What I like most about this cookbook are the beautiful photographs. Each recipe has a large color photo of the finished product, as well as some with pictures of the prep process. The instructions are clear and easy to follow and gives the nutritional value for the finished item (protein, fat, carbohydrate, fiber and cholesterol per serving) Some of the ingredients are given in metric proportions and most of the recipes provide a standard conversion in brackets. For the few recipes that don't already provide the conversion there is a metric > standard chart located in the back of the book, which I found very helpful. Also in the back of the book is a chart that gives the alternative names of some ingredients; such as capsicum = bell peppers. I had to look up some others, such as; rocket leaves = arugala and rock melon = cantalope. I'm learning new, tasty recipes and expanding my vocabulary, now that's a good cookbook! This cookbook will make it very easy to increase the number of vegetarian meals in my families diet.
Most Recent Customer Reviews
Great Recipes
Easy to prepare recipes. Lots of flavor. Gives nutritional information on each meal. It has three pictures per recipe. Every meal we have had from the book has been a winner.
Published 10 months ago by Richard Chase
The Complete Vegetarian Cook Book
Quick easy tasty meals for the whole family just love it,I use the book every day
Published on August 31, 2009 by Helen Panzram
Great cookbook
Great photos, let's you see what you're making and how appetizing it looks...
Simple, clear directions, and everything sounds so yummy!!
Simple, clear directions, and everything sounds so yummy!!
Published on January 31, 2009 by RealK
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