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Vegetarian (What's Cooking) Hardcover – May 1, 1999


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Product Details

  • Series: What's Cooking
  • Hardcover: 256 pages
  • Publisher: Thunder Bay Press (CA) (May 1999)
  • Language: English
  • ISBN-10: 1571451811
  • ISBN-13: 978-1571451811
  • Product Dimensions: 10.7 x 8.6 x 0.9 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,745,461 in Books (See Top 100 in Books)

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Customer Reviews

4.5 out of 5 stars
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See all 10 customer reviews
Instructions are very clear with pictures throughout.
J. Daugherty
I like the "cooks tips," and the flexibility to substitute some veggies for others when seasonally available.
Amy Racina
I own many vegetarian books but there isnt a single one that Ive so thoroughly covered.
Sylwia K. Dudzinska

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Caterina on December 1, 2006
Format: Hardcover
This book is just wonderful. First of all, it is beautifully photographed and inspires you to cook each and every recipe. Secondly, the recipes are simple but have slightly different twists from typical American vegetarian dishes. The recipes are easy to prepare and cook - indicating real time prep and cooking time for each one. Best of all, they are delicious! I am tired of vegetarian or vegan cookbooks that require a long list of ingredients - half of which are not standard items in my pantry - and most of which tend toward an Asian flavor (something I enjoy but do not want in every single recipe). I have cooked a number of recipes from this cookbook for my non-vegetarian friends and they have asked for recipes, raving about the food. I love this book and have recommended it to a number of my friends. I cannot wait to order her other books.
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5 of 5 people found the following review helpful By A Customer on January 16, 2002
Format: Hardcover
My husband has a profound abhorrence for "healthy" food! When my kids started using this cookbook, I think he was shocked himself that he actually liked the food. The recipes are easy and quick. My teenage daughter loves using this book.
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3 of 3 people found the following review helpful By J. Daugherty on September 13, 2007
Format: Hardcover
I have a lot of vegetarian cookbooks on the shelf. I wouldn't have guessed this would be such a well used favorite (mostly because it's one of a series by the publisher instead of a cookbook from a restaurant or chef I had heard of) but every recipe I make from this cookbook turns out well, with balanced flavors and terrific results. I know when I reach for it that I can try something new without wondering whether or not it will be tasty. They really kitchen tested these recipes!! Instructions are very clear with pictures throughout.
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5 of 6 people found the following review helpful By A Customer on February 25, 2000
Format: Hardcover
I have several vegetarian cookbooks, but I use this one almost exclusively. All the recipes are easy, and there's few exotic ingredients. The great layout and photos take you step by step for every recipe. Any meat eater will enjoy these recipes (my husband does!). This is a lacto-ovo vegetarian cookbook, but you can use substitutes where needed.
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2 of 2 people found the following review helpful By Cindy on February 28, 2005
Format: Hardcover
I just received this book as a gift and absolutely love the recipes. Jenny Stacey does a good job breaking down the steps of preparation and has helpful tips. The combination of ingredients used makes the recipes interesting and fun to prepare. So far, every dish I have prepared from this book has been praised by family and friends.
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