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Vegetariana: A Rich Harvest of Wit, Lore, and Recipes
 
 
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Vegetariana: A Rich Harvest of Wit, Lore, and Recipes [Paperback]

Nava Atlas (Author)
4.7 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

September 1, 2006
More than 230 easy, tasty recipes using readily available ingredients are at the heart of this cookbook. With wit, folk wisdom, verse, botanical lore, literary anecdotes, and aphrodisia, the delights of delicious food and wholesome meals are presented.


Editorial Reviews

Review

"A one-woman masterpiece celebrating vegetarianism, it's an offbeat, lighthearted look at the lore of vegetarian foods, as well as a compilation of good, appetizing recipes."  —Detroit News


"A treasure–Atlas's historical journeys are whimsical and memorable. Good, simple recipes, enough to form an entire repertoire of healthy, ethnic cuisine."  —Vegetarian Times

From the Publisher

More than 230 easty, tasty recipes using readily available ingredients are at the heart of these pages, but Vegetariana is more than a cookbook. It's a sampler of wit, folk wisdom, verse, botanical lore, literary anecdotes, and aphrodisia, all pertaining to the delights of delicious food and wholesome meals. In all, it's a lighthearted celebration of the vegetarian way of life.

Product Details

  • Paperback: 233 pages
  • Publisher: Amberwood Press, Inc.; Third edition edition (September 1, 2006)
  • Language: English
  • ISBN-10: 0963024353
  • ISBN-13: 978-0963024350
  • Product Dimensions: 8.8 x 8 x 0.7 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,036,931 in Books (See Top 100 in Books)

More About the Author

Nava Atlas is the author and illustrator of many books on vegetarian cooking, most recently Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. The Vegan Holiday Kitchen will be published in the fall of 2011, and a book on leafy greens will be on the shelves in the spring of 2012.

In addition to cookbooks, Nava also produces visual books on family themes, humor, and women's issues, including The Literary Ladies' Guide to the Writing Life (2011), exploring first-person narratives on the writing lives of twelve classic women authors, and commenting on the universal relevance of their experiences to all women who love to write. Secret Recipes for the Modern Wife (2009) is a satiric look at contemporary marriage and motherhood through the lens of a faux 1950s cookbook.

Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities across the U.S. You can see her work at navaatlasart.com. Her home is in the Hudson Valley region of New York State, where she lives with her husband and two sons.

 

Customer Reviews

7 Reviews
5 star:
 (6)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

16 of 16 people found the following review helpful:
5.0 out of 5 stars delicious and quick!, May 25, 2000
By A Customer
This review is from: Vegetariana: A Rich Harvest of Wit, Lore, and Recipes (Paperback)
This was my second veggie cookbook and I use it all the time. Simple, easy to find ingredients, most recipies are about 30 minutes to make. Has both menu plans and individual recipies. nice illustrations too. thanks!
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15 of 15 people found the following review helpful:
5.0 out of 5 stars This is a cookbook like no other, April 4, 1999
By A Customer
I have the original, published in 1984, and not only is it a fabulous cookbook - it also makes for interesting reading. The illustrations are wonderfully witty. Nava Atlas is simply the best. If you love to cook and enjoy reading cookbooks you won't find a better one that this.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Love at First Sight, November 20, 1999
By A Customer
This review is from: Vegetariana: A Rich Harvest of Wit, Lore, and Recipes (Paperback)
The minute I opened this book I was hooked: Great recipes, fabulous illustrations and a joy to read. It's been my favorite for years; you'll never find another one like this.
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Inside This Book (learn more)
First Sentence:
"What on earth do you eat?" was a question I was often asked when I first became a vegetarian, in the early 1970s. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Home-Mixed Curry, Cooking Grains, Basic Vegetable Stock, Basic Chinese Sauce, Monterey Jack, Peanut Sauce, Curry Cheese Sauce, Garlic Croutons, Herb Marinade, Basic Pizza Dough, Beau-ootiful Soo-oop, Tofu Tartar Sauce, Cooking Beans
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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