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Vegetariana: A Rich Harvest of Wit, Lore, and Recipes Paperback – September 1, 2006
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Top Customer Reviews
Health, economy & enviroment all benefit from reducing the ever present meat in the American diet.
Simplicity & room for invention, because so many of the women of my generation seem intimidated by cooking.
Contemplation of ones food- in eating & cooking- are encouraged by the pictures and philisophical musings in this book.
Most Recent Customer Reviews
Excellent read a copy of this book a long time ago, now I have my own.Published 14 months ago by Nicole Fodor
Black and white and too dated. I read from other reviews that is a witty book, and at times it is, but overall very dated.Published 16 months ago by CT
Lots of pictures, tips and a whole bunch of fun facts. Nice good reference book for the Library shelf.Published 19 months ago by Kat =^.^=
Not as many recipes as we thought. Not really worth the price. Would not order it again. Ok but not what we were looking for.Published on September 12, 2013 by Briscoe311
this is an interesting informative book, with some wit thrown in, and i like the recipes, the history of other vegetarians was encouraging for one new to this journeyPublished on July 3, 2013 by dawn
This is an older cookbook and in excellent shape. I like it because I am trying to cook more healthy meals for my family.Published on February 7, 2013 by WYBIRDIE