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2 of 2 people found the following review helpful:
5.0 out of 5 stars A Vegetarians Ecstasy review, October 3, 2010
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John S. Noxon (California, USA) - See all my reviews
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This review is from: A Vegetarians Ecstasy: A Healthy Gourmet Celebration of Over 250 No Cholesterol, No Dairy, Lowfat Recipes Devoted to Long Life and Good Taste (Paperback)
This was one of the first cookbooks I purchased back in 1994 when I became a vegetarian and began my training as a holistic nutritionist. It's a delight to read and has fun illustrations. The recipes are easy to prepare and so delicious that I still always take one of the dishes from the book to pot-lucks primarily for meat-eaters. They are the hit of the party. I usually also bring copies of the recipes because I'm so frequently asked for them.

I recommend this book to vegetarians and non-vegetarians alike. The dishes are so different and delicious. Incidentally, I frequently substitute white and red Quinoa for other grains in the book so as to help anyone who might be gluten-sensitive. Get this book and get vibrant, healthy food.
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