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Veggetti Spiral Vegetable Slicer, Makes Veggie Pasta

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List Price: $14.95
Price: $12.16 & FREE Shipping on orders over $35. Details
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Pack of 1
  • The Veggetti Spiral Vegetable Slicer turns veggies into healthy spaghetti instantly!
  • Perfect, delicious pasta without the carbs
  • Versatile kitchen tool makes veggie spaghetti, stir-fries, juliennes and more
  • Great for zucchini, squash, carrots, cucumbers and potatoes
  • Spiral slicer has dual stainless-steel cutting blades for thick or thin pasta strands
37 new from $10.49 3 used from $10.92

Frequently Bought Together

Veggetti Spiral Vegetable Slicer, Makes Veggie Pasta + My Veggetti Spiral Vegetable Cutter Recipe Book: For Easy Paleo, Gluten-Free and Weight Loss Diets! (Spiral Vegetable Series) (Volume 1)
Price for both: $27.54

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Size: Pack of 1
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Product Details

Size: Pack of 1
  • Product Dimensions: 2.8 x 2.8 x 6.3 inches ; 3.7 ounces
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Item model number: 1000203
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (1,142 customer reviews)
  • Amazon Best Sellers Rank: #10 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Pack of 1

The Veggetti Spiral Vegetable Cutter turn veggies into healthy spaghetti! Perfect, Delicious Pasta without the carbs!.

Customer Reviews

I love the healthy zucchini spaghetti it makes.
Joan M. Marshall
The item I received came in packaging different than the package shown in the picture and the product itself looks different.
syedmubin jamal
When you get down to the end, there is about 2 inches of vegetable left that you cannot twist.
Danica Wingate

Most Helpful Customer Reviews

223 of 229 people found the following review helpful By Jaye on September 5, 2014
Size Name: Pack of 1
I join the enthusiastic reviewers for this product. I did not get mine through Amazon (it was a gift) but I patronize Amazon and often read reviews on the site prior to making purchases. (Much thanks to my fellow reviewers. Mean it.)

Two things that seem to keep cropping up for this item are cleaning frustrations and wasted veggie-ends. Hoping to help, I respectfully offer the following:

CLEANING: I don't use the end cap at all, so when I've finished using the Veggetti I simply immerse it in a large enough cup of warm water to soak until I'm ready to clean it. I know it's dishwasher safe, but the heat and dishwasher soaps can shorten the life of many items - particularly anything plastic or metal (check on both counts here). Since nothing has dried on it because I've soaked it, I just use a kitchen-designated toothbrush to gently clean around the blades in the warm, soapy dishwater I'm using for knives, pots and anything else I don't want to run through the dishwasher. After rinsing, I give it a good shake, dry the outside lightly with a paper towel and let it air-dry.

WASTED VEGGIE ENDS: After washing the veg (zucchini mostly) WITHOUT PEELING IT, I cut off the flower (or 'belly button') end, inserting that into the Veggetti and LEAVE THE STEM on the other end. When I get to the point where my fingers might be at risk, I insert the tines of a short dessert fork into the stem and continue turning *slowly and carefully* until I have about a 1-inch cone below the stem. I simply slice the small bit of remaining squash into a few small 'coins' and throw nothing at all away except the stem. (Back on the farm, that stem would've gone on the compost pile or in the slop container for livestock feed...but I'm a long way from the farm now.
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456 of 481 people found the following review helpful By Jordyn on April 2, 2014
Size Name: Pack of 1
I have to say, I saw this at Bed Bath and Beyond and it was a complete impulse buy. At $14.99 and a promise that I would be tricked into eating more vegetables seemed do-able.

I used this as soon as I got home on zucchini, which seems to be the most suggested item for the Veggetti. I have to say, I am downright IMPRESSED. The blades are so sharp- no snagging or force! The instructions tell you how to serve in four ways, sauté, boil, bake or eat raw. I'm not a huge veggie fan, so I went with sautéing.

After a few minutes of sauté and a tiny bit of italian dressing, I think I may have found my new favorite small kitchen gadget. The noodle shape of the zucchini completely masked it into making you believe enough that you are eating real pasta. There are endless amounts of dressings and sauces you can pair with these, and a handful of veggies that work with the spiral cutter.

MY ONLY WOE… is that cleanup is not as easy as the directions boast. The blades are tiny and very sharp, I found it to be nearly impossible to completely clean inbetween tiny pieces of zucchini from the blades. This is definitely something you want to wash in the dishwasher if you don't have a power spray on your sink. This is the only reason why this product doesn't get five stars., otherwise I would recommend this to anyone whether you're a parent trying to get your kids to enjoy more veggies, someone trying to eat healthier, or someone who wants to mix up their current diet.
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102 of 107 people found the following review helpful By Amy K. Anderson on September 1, 2014
Size Name: Pack of 1
Tonight I finally tried the Veggetti I bought a week or 2 ago. I got several zucchini's, mushrooms, light pasta sauce and chicken meatballs and made "spaghetti" for dinner.

It was fabulous! It really is an excellent substitute for pasta! I was shocked at how close to al dente pasta the texture was. All I did was saute it for a few mins!

The first time I used it, it was a little awkward but I got the hang of it on zucchini number 2. There are 2 options with it- one side makes very thin strips and the other makes thick strips. I used the thicker side mostly but did some thin for comparison for you guys. Each Zucchini made about 2 cups of "noodles" and cooked down to about 1.5cups.

As I used the veggetti, some of it squeezed through the middle and came out the other end like zucchini poop. lol I just chopped it up with the ends and sauteed it with the mushrooms.

I cleaned it the 1st time with no trouble at all. After sauteing the zucchini and seeing how much it shrunk I decided to do one more. This time the holder thingie wouldn't hold in the end, it kept slipping... so I couldn't get the last 1/3 into "noodles". It was alot harder to clean this time too- I had to use a butter knife to dislodge a stubborn stuck piece.

The only bad thing about the meal that I noticed was some extra "water" on the plate so I would suggest drying the sauteed zucchini with some paper towels or something. We will be making this again- it was delicious and cured all pasta cravings. I couldn't finish my plate- I gave some of it to hubby to finish off!

Final plate(see photos)- the zucchini on top is the rest of that end that couldn't be sliced into noodles... Its a plate of zucchini noodles, sauteed onion & mushroom & zucchini bits with 1 cup light pasta sauce and 6 chicken meatballs. Just under 500calories for the whole plate- if you could eat it all!
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289 of 329 people found the following review helpful By I. Lewis on April 7, 2014
Size Name: Pack of 1
I ordered a Tri-Blade Spiralizer with the highest hopes of it working well. It arrived in new condition and the blades still had safety plastic on them. However, it just wasn't sharp enough. Any and every vegetable that I tried to send through it (no matter what blade size) came out perforated-- almost noodle quality but not quite. I spent more time pulling apart the noodles than I spent eating them. I was so disheartened because I orginally wanted the Paderno but it was going to be out of stock for almost a month; I didn't want to wait.

Enter Veggetti. I noticed that my local Bed, Bath, and Beyond had Veggetti's in stock so I decided to give it a try before sending my spiralizer back. I'm glad I did. I am so impressed. It works almost like a pencil sharpener. The outside of your vegetable becomes the noodles while the inside core remains intact. The noodles came out long and just thick enough on the side labeled thin-- almost spaghetti like in size. I sauteed my noodles in a pan with a bit of olive oil and served eggs in purgatory on top! Amazing! The noodles were quick to make and I didn't have to pull them apart by hand. No, this doesn't make vegetables taste like spaghetti or other pastas. Nor does it offer the same texture. However, if you're looking for a good sauce carrier and the slurpy, fork twirling quality of noodles you cannot go wrong with the vegetable "noodles" this tool makes. I've been eating these "noodles" for almost a week now and don't even miss pasta.

This product does requeire a bit more elbow grease than the spiralizer and you have a bit more non-spiralized vegetable left over, but it is small and easy to store and with my BB&B coupon-- I got it for $20 less than a spiralizer!
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