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Veggie Kids: Healthy, Tasty Dishes Children Will Love Paperback – April 24, 2002


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Product Details

  • Paperback: 96 pages
  • Publisher: Anness (April 24, 2002)
  • Language: English
  • ISBN-10: 1842155962
  • ISBN-13: 978-1842155967
  • Product Dimensions: 9 x 0.3 x 9 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #4,365,907 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company, and is the author of The Ultimate Vegetarian Cookbook.

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Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By K. L. on March 11, 2012
Format: Paperback
I had such high hopes for this book; the recipes seemed cute and tasty. I tried my best to give it a fair shot, using 8 recipes from the book before I finally tore it from its binding and cast it into my recycling bin. I am usually quite opposed to destroying books, but I do not think any person should ever be subjected to this level of frustration. It simply cannot be allowed to continue its evil work in the world.

When my preteen daughter announced she wanted to try vegetarian living, I was thrilled. I've struggled to maintain my herbivore status despite having a meat-eating husband, and I was really excited that I would finally have another veggie lover in the house. Cooking gourmet veggie meals for one can get lonely! I wasn't sure my daughter would go for tofu delicacies, so we were happy when we found this book in the clearance section at Barnes & Noble. I guess that should have been my first clue: nobody wanted this collection of kitchen catastrophes.

My complaints:

1. Measurements are inaccurate. Let's put aside the strange notations asking for things like "1/4 1/2 stick of butter," -- which I suppose means 1/8, if my math is correct. Even when the recipe itself seemed to make sense, it produced either far, far too much (12 servings instead of 4!) or far too little (a recipe meant to serve 4 barely filled a bowl for one).

2. The recipes themselves are by and large far too time- and attention-consuming for anyone who actually has children. I *always* cook from scratch with whole ingredients, and I found this the most stress-inducing, complicated cookbook I have ever encountered.

3. We did not find the dinner recipes particularly enjoyable.
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1 of 1 people found the following review helpful By CrimsonGirl VINE VOICE on May 10, 2011
Format: Paperback
My 8 y.o. likes to cook many of the recipes from this book herself (under supervision, of course!) The step-by-step photos make the recipes easy to follow. There is a good variety of dishes from kiddie staples like pizza, nachos, and burgers to more elegant gourmet fare like aubergine bolognese, mushroom flan, and pumpkin risotto. And unlike some of the other vegetarian cookbooks aimed at kids/teens, the recipes are for the most part reasonably healthy. Highly recommended for families with vegetarian or "flexitarian" children.
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By Bishmaya on August 28, 2008
Format: Paperback Verified Purchase
The books made by this author are "way cool". I so enjoy the photos and step by step guidance given. Her books are the easiest way to learn vegetarian cooking without the worry of going wrong. I highly recommended this book and her others for those who really want to do it right!
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