This is an essential guide for anyone looking for delicious meat-free meals to feed their children. There are many wonderful dishes to please even the fussiest of appetites.
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About the Author
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company, and is the author of The Ultimate Vegetarian Cookbook.
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5.0 out of 5 stars
Veggie Kids by Roz Denny,
By Mojave Desert California (California) - See all my reviews
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This review is from: Veggie Kids: Healthy, Tasty Dishes Children Will Love (Paperback)
The books made by this author are "way cool". I so enjoy the photos and step by step guidance given. Her books are the easiest way to learn vegetarian cooking without the worry of going wrong. I highly recommended this book and her others for those who really want to do it right!
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