- Case of eight 10.52-ounce boxes (total of 84.16 ounces)
- Made with Velveeta cheese sauce, real potatoes, and bacon
- Rich in calcium and good source of vitamin C
- Prep in five minutes; bakes in the oven in 35 minutes
- The whole family will love the great Velveeta flavor in every bite
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Frequently Bought Together
Important Information
Safety Information
Casserole and potatoes will be very hot.
Ingredients
Cheese Sauce (Milk, Whey, Water, Canola Oil, Milkfat, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains less than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cheese Culture, Enzymes, Vitamin A Palmitate, Sorbic Acid As A Preservative), Dried Potatoes (Potatoes, Sodium Bisulfite As A Preservative), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate], Smoke Flavor).
Directions
Oven Directions: What You Need: 1-1/2 cups hot water and 1/2 cup of milk. 1. Stir - Stir potatoes, hot water and milk in ungreased 1-1/2 quart casserole. Do not add the cheese sauce until after baking. 2. Bake - Bake uncovered at 400 degrees for 30 to 35 minutes or until top is lightly browned and Potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend Cheese Sauce.) 3. Squeeze and Stir - Cut off top edge of Velveeta Cheese Sauce. Squeeze Cheese Sauce onto potatoes. Add bacon. Stir until well blended. Stove Top Directions: What You Need: 1-3/4 cups hot water and 1/2 cup of milk. 1. Bring Potatoes, hot water and milk to boil in 2-quart saucepan on high heat. Do not add cheese sauce. 2. Reduce heat; simmer 12 to 15 minutes, stirring occasionally, until potatoes are tender. (Small amount of liquid remaining is needed to blend Cheese Sauce) 3. Cut off top edge of Velveeta Cheese Sauce Pouch. Squeeze cheese sauce onto potatoes. Add bacon. Stir until well blended. Microwave Directions: What You Need: 2-1/4 cups hot water and 1/2 cup of milk. 1. Stir potatoes, hot water and milk in 2-quart microwaveable casserole. Do not add the cheese sauce. 2. Microwave uncovered on High 18 to 20 minutes or until potatoes are tender. (Small amount of liquid remaining is needed to blend Cheese Sauce.) 3. Cut off top edge of Velveeta Cheese Sauce Pouch. Squeeze cheese sauce onto potatoes. Add bacon. Stir until well blended. Note: Microwave ovens vary. Cooking time is approximate.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Casserole and potatoes will be very hot.
Ingredients
Cheese Sauce (Milk, Whey, Water, Canola Oil, Milkfat, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains less than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cheese Culture, Enzymes, Vitamin A Palmitate, Sorbic Acid As A Preservative), Dried Potatoes (Potatoes, Sodium Bisulfite As A Preservative), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate], Smoke Flavor).
Directions
Oven Directions: What You Need: 1-1/2 cups hot water and 1/2 cup of milk. 1. Stir - Stir potatoes, hot water and milk in ungreased 1-1/2 quart casserole. Do not add the cheese sauce until after baking. 2. Bake - Bake uncovered at 400 degrees for 30 to 35 minutes or until top is lightly browned and Potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend Cheese Sauce.) 3. Squeeze and Stir - Cut off top edge of Velveeta Cheese Sauce. Squeeze Cheese Sauce onto potatoes. Add bacon. Stir until well blended. Stove Top Directions: What You Need: 1-3/4 cups hot water and 1/2 cup of milk. 1. Bring Potatoes, hot water and milk to boil in 2-quart saucepan on high heat. Do not add cheese sauce. 2. Reduce heat; simmer 12 to 15 minutes, stirring occasionally, until potatoes are tender. (Small amount of liquid remaining is needed to blend Cheese Sauce) 3. Cut off top edge of Velveeta Cheese Sauce Pouch. Squeeze cheese sauce onto potatoes. Add bacon. Stir until well blended. Microwave Directions: What You Need: 2-1/4 cups hot water and 1/2 cup of milk. 1. Stir potatoes, hot water and milk in 2-quart microwaveable casserole. Do not add the cheese sauce. 2. Microwave uncovered on High 18 to 20 minutes or until potatoes are tender. (Small amount of liquid remaining is needed to blend Cheese Sauce.) 3. Cut off top edge of Velveeta Cheese Sauce Pouch. Squeeze cheese sauce onto potatoes. Add bacon. Stir until well blended. Note: Microwave ovens vary. Cooking time is approximate.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Product Description
Taste the Velveeta difference tonight. Kraft Velveeta and Cheesy Bacon Au Gratin Potatoes makes a wholesome and delicious side dish or meal. Quick and easy to prepare in either the oven or microwave, these potatoes have the classic Velveeta flavor because you squeeze on the real Velveeta Cheese Sauce right after baking. The whole family will love the rich, creamy flavor of Kraft Velveeta and Cheesy Bacon Au Gratin Potatoes.
About the Brand
Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families.
In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.
Product Details
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Delicious & velvety,
By
This review is from: Velveeta, Cheesy Bacon Scalloped Potatoes, 10.52-Ounce Boxes (Pack of 8) (Grocery)
I can't believe how good this is! I added mushrooms - ground beef and a full meal was born. Try it.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Delicious & Creamy,
By
Amazon Verified Purchase(What's this?)
This review is from: Velveeta, Cheesy Bacon Scalloped Potatoes, 10.52-Ounce Boxes (Pack of 8) (Grocery)
This is one of the tastiest meals I have ever eaten. You won't believe how tasty until you try it.
5.0 out of 5 stars
Wonderful flavor!,
By
Amazon Verified Purchase(What's this?)
This review is from: Velveeta, Cheesy Bacon Scalloped Potatoes, 10.52-Ounce Boxes (Pack of 8) (Grocery)
I usually don't care for packaged potatoes, BUT, this is truly delish for a quick, easy meal!
Cannot wait too try it with added beef (or even chicken!) as suggested here! Yum :)
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