- Pack of 3,32-ounce loaf(96-ounce)
- Pasteurized prepared cheese product
- Melts better and one third less fat than cheddar cheese
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Velveeta Loaf has the smooth, creamy melt and distinctive taste that has been a classic since 1928
Product Details
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Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
I like this product and love inventing new ways of using it. I make some wonderful dip with it and the cat and dog love it cut into small cubes and given as treats. The only problem I have is the price. I cannot believe I am paying this much for this stuff! I cannot give this product less than five stars because I do like it and use it, but who ever is the cause of the price being so high should be horse whipped.
4 of 5 people found the following review helpful
We really like Velveeta <Velveeta Loaf, 32-Ounce Loaf (Pack of 3)> at our house. We make grilled cheese sandwiches, and sometimes we put blocks of it in tomato soup or in salad. There are countless ways to eat it. One of our favorite ways is with Ro-Tel tomatoes and green chilis(RO*TEL Hot 10 oz 12 count).
My family and friends who contributed recipes to Flavored with Love: Mary Lou's Family and Friends Can Cook used it in some tasty dishes. Mary V's Cream Taco, Frankie's Glorious Choux, and Zach's Shrimp Napoleon are three great recipes in that cookbook that require Velveeta.
No cheddar cheese is as smooth as Velveeta, and nothing else will guarantee the creamy results of this cheese spread. I don't know how it is possible to cook some dishes without it.
We use it for smooth tasting dishes with the pretty results.
My family and friends who contributed recipes to Flavored with Love: Mary Lou's Family and Friends Can Cook used it in some tasty dishes. Mary V's Cream Taco, Frankie's Glorious Choux, and Zach's Shrimp Napoleon are three great recipes in that cookbook that require Velveeta.
No cheddar cheese is as smooth as Velveeta, and nothing else will guarantee the creamy results of this cheese spread. I don't know how it is possible to cook some dishes without it.
We use it for smooth tasting dishes with the pretty results.
1 of 1 people found the following review helpful
I'm not a fan of Velveeta really. I prefer cheese to cheese foods. That said, I do use it more than I'd admit in public (well, this is public, but I'm reasonably sure none of my local friends read my reviews here).
The texture is something like a soft glue, it's very shelf stable until opened and it's fairly inexpensive. The taste is a bit tangy.
Where it excels is in how well it melts which is why I use it as a base for macaroni and cheese and cheese dips. I can slice off a hunk of this and put it in a pan with a bit of milk and let it all melt together then mix in the cheese of my choice and it all melts together wonderfully. Then I disguise the orange color by putting more real shredded cheese on top or seasoned bread crumbs. People compliment my amazing mac and cheese and because their taste buds are so attuned to boxed mac and cheese they have no idea it's not what my mother would have considered homemade at all.
Great for super easy kid cooking. Pop some in the microwave with a bit of salsa and some cheddar and you've got a topping for nachos. Also great for getting children to eat broccoli. Just melt some in the microwave and pour it over the broccoli.
Handy stuff really. I just can't get past the gluey texture and flavor to really accept it as cheese.
The texture is something like a soft glue, it's very shelf stable until opened and it's fairly inexpensive. The taste is a bit tangy.
Where it excels is in how well it melts which is why I use it as a base for macaroni and cheese and cheese dips. I can slice off a hunk of this and put it in a pan with a bit of milk and let it all melt together then mix in the cheese of my choice and it all melts together wonderfully. Then I disguise the orange color by putting more real shredded cheese on top or seasoned bread crumbs. People compliment my amazing mac and cheese and because their taste buds are so attuned to boxed mac and cheese they have no idea it's not what my mother would have considered homemade at all.
Great for super easy kid cooking. Pop some in the microwave with a bit of salsa and some cheddar and you've got a topping for nachos. Also great for getting children to eat broccoli. Just melt some in the microwave and pour it over the broccoli.
Handy stuff really. I just can't get past the gluey texture and flavor to really accept it as cheese.
Most Recent Customer Reviews
They CANNOT be serious!
This stuff is garbage. Eat real cheese instead of this fake "cheese food product." This stuff might be recycled toxic waste for all I know - it's telling that if you go to the... Read more
Published 3 months ago by J. Kowalski
How can I get the lumps out?
I used to love Velveeta cheese. It made the best dip. But lately every time I try to make the Queso Cheese Dip it is so full of lumps and tastes awful. Read more
Published 16 months ago by JackieFaye
Price?
I love Velveeta cheese as much as the next guy - great taste, versatility, same product for mega years, etc. etc. Read more
Published 21 months ago by Lee
Sharing
At fifty I do like many things that are au courant. Velveeta is yesterday, and is comfort to me. From a time if I could get a package, macaroni noodles, and some milk, I might... Read more
Published on July 26, 2009 by a gentle sound
WOULD YOU BECOME A MARTYR FOR CHEESE?
Lets face it folks, when you mention the word "cheese" the first thing that will come to most American minds is "Velveeta," and rightfully so. Read more
Published on June 13, 2009 by D. Blankenship
Y U M M Y...C H E E S E....G O E S....O N....F O R E V E R ! ! ! !
VELVEETA CHEESE has been around a long time. I'm a "baby boomer", and
I can't remember a time when it wasn't on store shelves. Read more
I can't remember a time when it wasn't on store shelves. Read more
Published on March 7, 2009 by Patricia
Vellveta - OOOOOOH LA LA !!!
Velveta is the best tasting cheese on the market today, however, at the lower $24.00+ price I can get twice as many (6) in the markets (at $4.00 a brick) than is offered here(3)!!!
Published on January 15, 2009 by Roger A. Briley
Great Product
Like so many others I love keeping this on hand. So versitile and can be used so many ways. Makes my cheese sauce so nice and smooth. Read more
Published on May 25, 2008 by Patricia Smith
Delicious, reliable, reasonably priced staple
I am very happy with this product and doubly so to have plenty on hand for cooking and sandwiches. I have always liked Velveeta and this offer was great to stock up with.
Published on May 22, 2008 by Fran W.
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