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Comment: Front and back cover show some minor stains and smudges. One very small brown mark on front pages edges. Back cover lifts away from pages very slightly. The pages are clean and free from marks--no writing, underlining, or highlighting.
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Red Velvet and Chocolate Heartache Hardcover – 2009


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Product Details

  • Hardcover: 224 pages
  • Publisher: Bantam Press (2009)
  • Language: English
  • ISBN-10: 0593062361
  • ISBN-13: 978-0593062364
  • Product Dimensions: 7.7 x 0.9 x 10 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,728,053 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By bridget watters on December 1, 2012
Format: Hardcover Verified Purchase
This is a lovely book. I have a gluten free diet and at last I can have a cake as a special treat that tastes delicious! I have bought several of these books for friends and family, the latest for a relative who has a fat free diet! They are also excellent for people who eat a normal diet. The layout is beautifully presented ....a special treat just to look at the pictures!

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3 of 3 people found the following review helpful By Angie C on December 19, 2012
Format: Kindle Edition Verified Purchase
I like the book a lot because of the writing style. It is not about fancy cooking words (I'm 24 and beginning to fall in love with cooking, so they scare me to death) or complicated steps. I have made 2 cakes so far, and they taste so so sooo good. They have a different consistency but the flavor is super similar to the "real" deal.
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By Bianca on July 17, 2014
Format: Hardcover
I don't usually write reviews but this book it outstanding with recipes that are simply fantastic. Every recipe uses some kind of vegetable and they are all gluten-free. I am NOT gluten-free and have been using regular flour with delicious results. However, I have also baked many cakes gluten-free as per recipe and they turned out great. Several gluten-free people have commented on how wonderful everything tastes (email comment today about the mint chocolate chip muffin "this is the first gluten free muffin I have had that is good"). And the best thing in my opinion is that you are using vegetables. Whether you are gluten-free or not, to me this has become my absolute favorite baking book.
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