"You're in for a real treat...I gobbled it right up."—Julie Hyzy, bestselling author of the White House Chef Mystery series
"It's better than icing on the tastiest cupcake."—Avery Aames, author of Clobbered by Camembert
About the Author
Jenn McKinlay has baked and frosted cupcakes into the shapes of cats, mice, and outerspace aliens, to name a few. Writing a mystery series based on one of her favorite food groups (dessert) is as enjoyable as licking the beater and she can't wait to whip up the next one. She lives in Scottsdale, Arizona, with her family.