Vegan with a Vengeance and over one million other books are available for Amazon Kindle. Learn more
Buy Used
+ $3.99 shipping
Used: Good | Details
Condition: Used: Good
Comment: Used book, can't guarantee accessories(such as CD, DVD, Code, etc) still included. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages may include some notes--in pen or highlighter.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Vegan with a Vengeance Over 150 Delicious Cheap Animal-Free Recipes That Rock 2005 publication. Unknown Binding – 2005

See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
Unknown Binding
"Please retry"
$3,020.83 $3,018.37

The Tapping Solution for Pain Relief by Nick Ortner
The Tapping Solution for Pain Relief by Nick Ortner
Check out the newest book by Nick Ortner. Learn more

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Unknown Binding
  • Publisher: MarlowrCo,2005 (2005)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (492 customer reviews)
  • Amazon Best Sellers Rank: #9,845,400 in Books (See Top 100 in Books)

Customer Reviews

Isa Chandra Moskowitz writes this cookbook with an easy going style, and is quite funny and entertaining.
Some of my favorite recipes... Tofu Scramble, Chocolate Chip Cookies, Potato-Asparagus Soup, Garlicky Kale with Tahini Dressing..
EVERY recipe I've tried has been easy to make and really delicious(and so far I've made at least 15 of them).
S. Ettinger

Most Helpful Customer Reviews

411 of 418 people found the following review helpful By K. Walters on November 22, 2005
Format: Paperback Verified Purchase
I am a relatively new vegan, and I dove in head first and purchased a TON of vegetarian/vegan cookbooks so that I would not get bored and frustrated with my new lifestyle. Of all of the cookbooks I own, I have been disappointed with many, impressed by some and awed by only one - Vegan with a Vengeance. The recipes are creative, flavorful, and are enjoyed by my meat-eating friends/family as much as by me! Plus, the book covers a lot of ground - from breakfasts/brunches to desserts, soups, sammiches, etc. I love the additional commentary and advice in the book, regardless of the fact that the other and I don't have the same views on many issues! I keep going back to this cookbook frequently and my many others are starting to collect dust. An absolute must have for any vegetarian or vegan library, and highly recommended for anyone else who wants to eat a little healthier and more varied as well.
6 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
257 of 266 people found the following review helpful By wild animals VINE VOICE on April 16, 2006
Format: Paperback Verified Purchase
I love this cookbook! I am not a cook (I do most of my cooking using the microwave) and I don't really know what I'm doing, but I still love this book! The directions are really simple and straightforward, and there's a section on stocking the vegan pantry, which is something that has always escaped me. Now that I have onions, garlic and potatoes handy, I can actually make some of these recipes without going shopping. I think that is the greatest beauty of this book--the ingredients are usually relatively cheap (although spices cost a bit at first if you don't already have them) and most of them aren't very exotic. I live in a rural-ish area and our mega-grocery has most of the ingredients that appear in the book (the other ingredients are within a 30-minute drive, so we're good to go). Moskowitz keeps cheap and simple in mind, so even if the recipe calls for fancy kitchen equipment, she'll often give a punk rock alternative so you can make the recipe without having to spend a lot of money at a yuppie kitchen store.

The only things about this book that I'm not crazy about are: 1) There are a couple of typos or inconsistencies that leave you wondering which you're supposed to follow, although I'm sure you can figure it out if I can. 2) For microwave professionals like myself, it can be hard to decide what a "medium onion" or "large russet potato" looks like. Now that vegetables are genetically altered, the classic medium potato looks kind of shrimpy. I like having ingredients listed in standardized measurements. 3) Possibly due to problems related to item 2, I made the falafel (the uncooked falafel tasted rockin!), but it didn't stick together in the cooking oil. So I had this dough that took a couple hours for me to make, and I put it in the oil and it disintegrated.
Read more ›
17 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
112 of 113 people found the following review helpful By Drew Blood on October 28, 2005
Format: Paperback Verified Purchase
This book changed my life.

Now, since there are approximately 26,742 other Amazon reviews that say the same thing, let me explain before you dismiss me entirely. I'm 26 and had been vegetarian since I was 19. From the very beginning, I knew that veganism was the goal I wanted to aim for. I had read the books and had all the pamphlets. I knew "Why Vegan?". But I kept putting it off. After 7 years, it was clear that I had made veganism an unreachable goal in my life. I had blown the concept of vegan sacrifice to insane proportions, falsely inflating the importance of cheese and ice cream to my well being. I understand now that without this book, I might never have made that leap of faith.

When I first came in contact with Isa's food ideas, I was under oath to try one recipe a week for eight weeks. I completed this goal, and went far beyond. In fact in the subsequent months, if I cooked from a recipe it was almost always from VwaV. The food contained within isn't just good vegan food. It's good food period. Ms. Moskowitz has balanced the book very well between the deceptively simple and the "Oh my god, I MADE that!" (well ok, I was a pretty novice cook at the time, but there are some fun challenges). When making these recipes, I found new flavors and discovered a lot of flavor complexity that I hadn't found in any cookbook, veg*n or not.

To touch briefly on the writing of the book and it's format. Basically there is an introductory paragraph before each recipe that can range from a one liner about how good the recipe is to an anecdote about where the recipe came from and memories associated with it. You will also find helpful sidebars scattered throughout, written both by Isa and her helpful cat, Fizzle.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
125 of 129 people found the following review helpful By Anna on October 20, 2006
Format: Paperback
When I first checked this book out from the library I did something that I've never done with a cookbook before--I sat down and just read it. The author is so entertaining, witty, and engaging that I just liked reading the recipe descriptions, punk points, tips from Fizzle the cat, and litte vignettes that are woven into the book.

Then I started cooking. Oh, the scones! Amazing! The TLTs (tempeh, lettuce, tomato)! Wonderful! So many recipes, so little time.

So of course I returned the book to the library and bought my very own copy to drool over and treasure and love and sleep with under my pillow. OK, so I exaggerate, but not much.

The only downside is that many of the entrees call for tempeh, seitan, or tofu, and I don't use those products very often. But when I do, I know that Isa will give me a good recipe. But there are enough other recipes that I think it's balanced overall. And Isa convinced me to try roasted brussels sprouts on pizza. Crazy, I know, but it was SO GOOD.

Yesterday I also got Isa's newest book, Vegan Cupcakes Take Over the World. It's also wonderfully entertaining and I can't wait to start baking. I'm thinking of buying Vegan with a Vengeance and Vegan Cupcakes for all of my friends this Christmas--and none of them are vegan. No matter! Our vegan vengeance and cupcakey goodness will take over the world!
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She's inspired by New York City's cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two. She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World. She now lives in Omaha, Nebraska.