Venison Stroganoff
Blackened Venison
Montana Venison Loaf
Easy All-American Chili
Baked Rib Barbecue
Venison Cabbage Rolls
Hawaiian Venison Kabobs
Venison Tamale Pie
Easy Venison Quiche
Sauerbraten
Old-Time Smoked Sausage
Easy Venison Gumbo
Venison Cookbook (A. D. Livingston Cookbook)
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Book Description
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About the Author
A. D. Livingston writes about game cooking for Gray's Sporting Journal. He lives in Wewahitchka, Florida.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
2.0 out of 5 stars
Mushroom lover cookbook,
By
This review is from: Venison Cookbook (A. D. Livingston Cookbook) (Paperback)
OK - so I don't like mushrooms and the majority of recipes in this book call for them. I can leave them out but frankly I was disappointed that many of the recipes looked to be difficult to fix. There were not enough 'easy' ones and very many used strange parts of the deer/elk, such as brains, tongue, etc. Since we have our venison processed and don't ask for these bits to be saved we mainly need recipes using steak or hamburger. In this book these were in short supply.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Excellent cookbook,
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Amazon Verified Purchase(What's this?)
This review is from: Venison Cookbook (A. D. Livingston Cookbook) (Paperback)
Livingston has an amusing down-home writing style, but more important is that his recipes always work. Follow the directions and you'll have a delicious meal, and a great excuse to go hunting again when you've used up your deer!
I particularly recommend the "Rock Salt Rump Roast." If I could only have two venison cookbooks, I'd have this one and Eileen Clarke's.
3.0 out of 5 stars
mmm venison,
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Amazon Verified Purchase(What's this?)
This review is from: Venison Cookbook (A. D. Livingston Cookbook) (Paperback)
very nice, although it's not in a normal cook book format, so it's not quite what I was expecting, although I do love the variety of recipes available
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Inside This Book
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First Sentence:
These recipes are ideal for small steaks, chops, and cutlets of venison. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
corned venison, ground venison, cubed venison, venison liver, venison ribs, boiled venison, venison cutlets, heated serving platter, tender venison, electric meat, stir from time, venison sausage, ounces fresh mushrooms, pounds venison, larding needle, light boil, juice from the can, good venison, suitable pot, venison roast, small roasts, cooked separately, beef suet, meat processor Key Phrases - Capitalized Phrases (CAPs): (learn more)
Big Foot, Middle East, Larousse Gastronomique New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
These recipes are ideal for small steaks, chops, and cutlets of venison. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
corned venison, ground venison, cubed venison, venison liver, venison ribs, boiled venison, venison cutlets, heated serving platter, tender venison, electric meat, stir from time, venison sausage, ounces fresh mushrooms, pounds venison, larding needle, light boil, juice from the can, good venison, suitable pot, venison roast, small roasts, cooked separately, beef suet, meat processor Key Phrases - Capitalized Phrases (CAPs): (learn more)
Big Foot, Middle East, Larousse Gastronomique New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 8
books:
See all 8 books this book cites
4
books
cite this book:
- Gourmet Cooking for Free by Bradford Angier on page 5, and page 71
- The Middle East Since 1900 (Modern times sourcebooks) by K.A. Rice on page 88
- Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter on page 27
- The Art of American Indian Cooking by Yeffe Kimball in Front Matter
- The Complete Book of Outdoor Cookery by James A. Beard in Front Matter
See all 8 books this book cites
- Shellfish Cookbook (A. D. Livingston Cookbook) by A. D. Livingston in Front Matter
- Duck & Goose Cookbook (A. D. Livingston Cookbook) by A. D. Livingston in Front Matter
- Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl by A. D. Livingston in Front Matter
- Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston in Front Matter
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