Customer Reviews

Venison Cookbook (A. D. Livingston Cookbook)

5 star:		(1)
4 star:		(0)
3 star:		(1)
2 star:		(1)
1 star:		(0)

 

 

OK - so I don't like mushrooms and the majority of recipes in this book call for them. I can leave them out but frankly I was disappointed that many of the recipes looked to be difficult to fix. There were not enough 'easy' ones and very many used strange parts of the deer/elk, such as brains, tongue, etc. Since we have our venison processed and don't ask for these bits to be saved we mainly need recipes using steak or hamburger. In this book these were in short supply.

Livingston has an amusing down-home writing style, but more important is that his recipes always work. Follow the directions and you'll have a delicious meal, and a great excuse to go hunting again when you've used up your deer!

I particularly recommend the "Rock Salt Rump Roast."

If I could only have two venison cookbooks, I'd have this one and Eileen Clarke's.

very nice, although it's not in a normal cook book format, so it's not quite what I was expecting, although I do love the variety of recipes available