Venison Cookery (The Complete Hunter) [Hardcover]

Editors of Creative Publishing (Author)

Book Description

Series: The Complete Hunter | Publication Date: June 1, 1997

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.

This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

Editorial Reviews

About the Author

The editors of Creative Publishing international have created dozens of best-selling titles in the fields of hunting, fishing, home repair, home improvement, home decor, and landscaping.

Product Details

• Hardcover: 128 pages
• Publisher: Creative Publishing international (June 1, 1997)
• Language: English
• ISBN-10: 0865730687
• ISBN-13: 978-0865730687
• Product Dimensions: 11.1 x 8.5 x 0.6 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #197,494 in Books (See Top 100 in Books)
  • #21 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

Customer Reviews

Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

5.0 out of 5 stars superb presentation/content, January 18, 1998

By A Customer

This review is from: Venison Cookery (The Complete Hunter) (Hardcover)

The quality of this presentation is far above what one normally sees in "game" cookbooks. Lots of color pictures; all recipes tried so far are keepers. BTW: elk substitutes straight across in most of the recipes so its like two books in one.

14 of 14 people found the following review helpful:

5.0 out of 5 stars The best cooking venison book I own, April 12, 2002

By 

MotherLodeBeth "MotherLodeBeth" (Sierras of California) - See all my reviews
(HALL OF FAME REVIEWER)    (TOP 500 REVIEWER)    (VINE VOICE)   

Amazon Verified Purchase

This review is from: Venison Cookery (The Complete Hunter) (Hardcover)

Growing up in a family that ate wild game and who knows that there is a good and a bad way to cook wild game this is a book that the novice and the old timer will love. Mainly because the recipes are wonderful and many are new as far as modern ingredients i.e. fruits and vegetables that go with wild game and for the novice it is wise to have a book that not only teaches the proper ways to dress a kill and handle and store it, but how not to cook it.

I cannot tell you how often I have seen a beautiful piece if venison just taste awful or so tough you need a chain saw to cut it. This book will make that hard earned piece of meat melt in your mouth. Of course I love and own most of the books The Hunting & Fishing Library has produced.

Need a great gift for the deer hunter (male OR female) in your life? This is it.

22 of 25 people found the following review helpful:

5.0 out of 5 stars Excellent!, December 23, 1998

By A Customer

This review is from: Venison Cookery (The Complete Hunter) (Hardcover)

For this genre of book, the recipes are especially comprehensive with vivid color pictures complementing most dishes. The book is very well put-together. Every hunter's family (especially the wives) should greatly appreciate it.