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4 of 4 people found the following review helpful:
3.0 out of 5 stars
good detail and how-to pictures,
By A Customer
This review is from: Venison: From Field to Table (Hardcover)
This is the book that I used the first time I butchered and package a deer. It explains various ways of butching, and the purpose for each. The pictures are a great help too. There are a lot of recipes to try too. Although I didn't find a sausage recipe that I liked, there are many other recipes for cooking that looked good.I'm trying to find the book now to put in my personal library that I can use for reference in the future. |
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Venison: From Field to Table by John Weiss (Hardcover - June 1984)
Used & New from: $0.92
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