Sports Afield magazine has published thousands of venison recipes over the last 110 years, and here is a collection of over 100 of the very best that were originally submitted to the magazine by its readers. The recipes have been chosen and edited by professional chef Henry Sinkus, who has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine.
--This text refers to the
Paperback
edition.
