Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.
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About the Author
Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas.
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7 of 7 people found the following review helpful:
4.0 out of 5 stars
A feast for the eyes and the palate,
By marcus ponce de Leon (Texas) - See all my reviews
This review is from: Venison (Game & Fish Mastery Library) (Hardcover)
Hirsheimer's photographs promise a mouthwatering feast and Gray's recipes deliver! In recent years, venison has been enjoying a growing public interest and this volume let's you jump in with both feet. The recipes are easy to follow and the illustrations add a touch of elegance. Whether you are looking for a quick and easy meal or something more involved, this work covers it all. Prepare to rid yourself of the notion that venison is "gamey" or bland.
5.0 out of 5 stars
Book lost In Mail,
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This review is from: Venison (Game & Fish Mastery Library) (Hardcover)
My book was lost in the mail and never received. Upon notifying the seller, they promptly refunded my money. No complaints. They did what was right.
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