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Very Pesto
 
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Very Pesto [Paperback]

Dorothy Rankin (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

July 29, 2004
The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.

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Very Pesto + Pestos, Tapenades, and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces & Dips + Skinny Dips
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Editorial Reviews

From the Publisher

* More than 20 recipes for traditional and innovative pestos, including Tarragon Pesto, Garlic Chive Pesto, Caraway Thyme Pesto, Pistachio Pesto, and Sorrel Pesto with Lemon.

* More than 30 recipes for pesto dishes.

* Includes tips on ideal ingredients, equipment, and storing as well as instructions for growing and harvesting your own herb garden.

About the Author

DOROTHY RANKIN is an avid cook and gardener who lives in Monkton, Vermont. Also the author of NOODLE FUSION, she tests recipes and grows herbs and vegetables for a local farmers'¬? market. Dorothy is the co-owner of a catering company, Glorious Grub.

Product Details

  • Paperback: 96 pages
  • Publisher: Celestial Arts; Revised edition (July 29, 2004)
  • Language: English
  • ISBN-10: 1587612089
  • ISBN-13: 978-1587612084
  • Product Dimensions: 5 x 0.3 x 5.8 inches
  • Shipping Weight: 4.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #151,239 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

20 of 21 people found the following review helpful:
5.0 out of 5 stars Pretty in Pesto, May 16, 2005
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This review is from: Very Pesto (Paperback)
Maybe it was the long winter without end. Or the snowstorm in late April. Or, belonging to a Food blog where we talked about pesto for 3 pages.

However, while visiting an herb site, I found a link for this book and without hestitation, ordered it from Amazon. I've had it two days, and have made four of the pestos and 6 of the dishes...need I say more....it's FABULOUS!!!

Classic pesto, sage pesto, anchovy pesto...the list goes on and on. And it arrived right when I was having the family over for Mother's Day, hence the mad dash for dinner and lunch dishes.

For the list price of $5.95 or less (through Amazon) you CAN'T go wrong picking up this little book for yourself, and pesto loving friends!
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Great starter, February 2, 2010
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This review is from: Very Pesto (Paperback)
This little book is a great starter for pesto lovers. Lots of easy ideas and some new ones to try, too. Sould be in every kitchen book shelf. A super stocking-stuffer gift.
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5.0 out of 5 stars Wonderful recipes!, April 19, 2011
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This review is from: Very Pesto (Paperback)
I bought this cookbook for my daughter who loves to cook and will be getting married this June. I know she will love it!
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