From the Publisher
* Recipes are updated and improved family treasures passed down from Burnss grandmother.
* Includes 20 dressings that double as marinades.
* According to Food Technology magazines 2002 food trend report, Americans are eating more salad: 71 percent of shoppers reported trying to include more fruits and veggies in their diet, and sales of fresh-cut salads jumped 10 percent over last year.
About the Author
TERESA BURNS studied at the California Culinary Institute and ran her own catering business, Gourmet at Large, for years thereafter. She now lives in Sun Valley, Idaho. She loves to cook and entertain, is an avid skier, and generally enjoys all that life in the mountains has to offer.