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"The title says it all—this cookbook exudes vibrance. Its pages are filled with simple, healthful, and flavorful dishes I see myself cooking every day. These recipes, arranged by season, will make you run to your local farmers' market again and again."
—Aran Goyoaga, author of Small Plates & Sweet Treats
"I love the wonderful clarity and focus of this book: simple, vividly photographed dishes that highlight the unique flavors, colors, and textures of every season."
—Alice Waters, author of The Art of Simple Food
KIMBERLEY HASSELBRINK is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appetit, Harvard Common Press, Kinfolk magazine, Edible San Francisco, Foodzie, Rewinery, Grist, and CUESA. The Year in Food has been praised by The Kitchn, Food52, Gourmet Live, Anthology magazine, Refinery 29, Spry Living, and Babble. Bon Appetit named Kimberley's Instagram account one of the fifteen Best Accounts for Food Lovers.See all Editorial Reviews
Gorgeous book. So inspiring to cook vibrant and in-season foods.Published 1 month ago by Anne E Pezalla
Made a few dishes so far. Quite possibly my favorite new cookbook!Published 1 month ago by Joanna D
The book is filled with mouth watering recipes, the pictures are great and the size of the book works well with you don't have a lot of space in your kitchen. Read morePublished 4 months ago by CC
This book is so beautiful that it could serve as a coffeebook, too. Filled with gorgeous, colorful photographs -- it's art on a plate. Read morePublished 7 months ago by SensuousGourmet
Great recipes; lousy copyediting (or writing). Have cooked one recipe so far, which was delicious, but the instructions called for two ingredients not listed in the ingredient... Read morePublished 9 months ago by Mad Irishman
Vibrant Food is beyond gorgeous. Kimberley Hasselbrink's beautiful photography and delicious, seasonal, & wholesome recipes make this book one of my absolute favorites. Read morePublished 12 months ago by SK