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Very fun to work with. takes abit of doing at first. Nice size and well made.Published 25 days ago by L. Vargus
I love the weight and feel of it. Rolling out dough feels like real artistry. It is easier to avoid the creases from a straight edged roller on smaller work.Published 5 months ago by Starwoman33
Often about two to three times a year I'll make a batch of tart and quiche dough. Using Ruhlman's ratio as specified in his book entitled RATIO, I make about 1. Read morePublished 6 months ago by TJKoko
Looks great, works great. I would buy it again, but I expect this one to last.Published 10 months ago by User
I purchased this for my niece because she is a wonderful cook and loves kitchen gadgets. She loves it and uses it all the time!Published 12 months ago by Joan Koon
Sorry the French polling pin is just a pain.
I'm looking for a standard 2" dia pin that's at least 24" long.
Do they exist???
These are pointless.
This is the best rolling pin I've ever owned or used in many years of cooking. It's length help, and the fact that it's slightly tapered at each end makes it easy to get the... Read morePublished 13 months ago by Mary Ann