Vic Firth Maple Rolling Pins

Other Vic Firth products

Product Features

• Solid maple wood
• Perfect tool for both the home maker and professional pastry chef
• Made in Maine, USA
• Lifetime guarantee
• Wipe with damp cloth

Product Details

• Item Weight: 1.8 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• Note: Gift-wrapping is not available for this item.
• ASIN: B00004RHPV
• Item model number: BAKRP12
• Average Customer Review: 4.6 out of 5 stars See all reviews (72 customer reviews)
• Amazon.com Sales Rank: #9,724 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Size: Bakery

Amazon.com Review
Bakers who prefer a rustic, handleless pin find this one to be ideal. It's the perfect length. And it's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. --Fred Brack

Product Description
Vic Firth's Bakery pin is crafted in solid rock maple for beauty and substance and is designed for those who prefer that one-piece construction

Customer Reviews

Most Helpful Customer Reviews

35 of 35 people found the following review helpful:

5.0 out of 5 stars Getting Back to the Basics, December 6, 2005

By	Vyshtia (CA, USA) - See all my reviews

Sometime you just have to get back to the basics. Sometimes, it's the simplest design that works the best. Sometimes, all those fancy, additional features offered are just not worth it.

I think that this is the perfect example. This rolling pin is so simple, so basic - yet so perfect. The price is perfect too. It does the job. Period. It's light, beautiful, easy to clean, easy to store, not big and bulky. I think that it is absolutely perfect and I cannot find any faults to it. There are a lot of options when it comes to rolling pins and now they even make silicone ones that won't stick to the dough. I think those are excellent products as well. But I'm a little more traditional and here is a very beautiful and simple wood one...and in this case, I prefer the wood to the silicone. Maybe because making bread items is so basic and so traditional...so the wood in this case just "fits" into the whole feel better. If I were to splurge though, I'd have both in my kitchen...even though I see no need for two pins - I did say "splurge".

35 of 35 people found the following review helpful:

5.0 out of 5 stars Not just for pie crust!, November 17, 2005

By	LordMord "Earthling" - See all my reviews

The other reviewers are quite right that this pin will get your pie dough smooth and round without all the fuss you are accustomed to. However, you will truly feel tears of joy and gratitude welling up in your eye sockets the first time you roll out a batch of tortilla dough with this handsome little devil. Hallelujah!!! Nothing is more embarrassing than presenting your guests with unshapely flatbreads (burnt because you toiled so long on each that the previous one was neglected on the griddle). This beauty gets it done with speed, dignity, and a touch of sass.

20 of 20 people found the following review helpful:

5.0 out of 5 stars Easy to use, July 25, 2000

By A Customer

Much easier to use than traditional rolling pin because instead of gripping the handles, your handles glide over the top making rolling much less effort. The tapered thin rolling pin enables me to have more control over the thickness of the dough. I can press down hard or use a light hand.

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