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* Includes a whole section devoted to raw vice creams.
* The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans.
* According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.
Love the idea of raw vegan ice cream. I've shocked many a person with the carrot cake recipe. Raw isn't my favorite way to take my ice creem, but this book as a great variety of... Read morePublished 2 hours ago by Fuss Budget
Great milk replacement recipes for making ice cream. I tried some and they taste great and healthy compared to ice creams bought at the supermarkets loaded with sugar,... Read morePublished 4 months ago by Minerva Rodriguez
Tasty recipes. Happy to have a healthier alternative. I would recommend it to anyone. Thank you for great service, too.Published 11 months ago by MrsIngersoll
I like this book, however it is a tad too sweet for my liking, plus the ingredient list.. can get kind of expensive. Read morePublished 13 months ago by Eot101
First of all, using 1 cup of maple syrup in these recipes totally overwhelms any other flavor.
I tried to make strawberry ice cream, and the author said to first juice the... Read more
Not thrilled with the book after all. I bought it because I found a recipe on pinterest, and the books recipes all use ingredients I would not use.Published 16 months ago by Debra Rowe
Loads of easy things to make and very easy to follow. It could have had a few more pictures and serving suggestions.Published 16 months ago by Claire Morgan
I don't actually have this book but I'm ordering it now. I obtained the basic vice cream recipe and I now keep vice cream in the freezer at all times. Read morePublished on September 4, 2011 by P Ryan
The recipes in this book make some unreal "ice cream"! Our fav is the peanut butter which we add some raw cacoa (ground) to, soo good! Read morePublished on June 30, 2011 by Adam