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* Includes a whole section devoted to raw vice creams.
* The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans.
* According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.
Very good recipes, simple to follow. For a long time vegan I've really appreciated having "ice cream" again. Buy the book I think you'll love it. Read morePublished 5 months ago by julie Scott
Love this concept! Had this year's ago when we were dairy free and didn't think I would need it anymore and gave it away. Just wound up buying it again. Read morePublished 7 months ago by A. Emery
Love the idea of raw vegan ice cream. I've shocked many a person with the carrot cake recipe. Raw isn't my favorite way to take my ice creem, but this book as a great variety of... Read morePublished 11 months ago by Fuss Budget
Great milk replacement recipes for making ice cream. I tried some and they taste great and healthy compared to ice creams bought at the supermarkets loaded with sugar,... Read morePublished 15 months ago by Minerva Rodriguez
Tasty recipes. Happy to have a healthier alternative. I would recommend it to anyone. Thank you for great service, too.Published 22 months ago by MrsIngersoll
I like this book, however it is a tad too sweet for my liking, plus the ingredient list.. can get kind of expensive. Read morePublished on July 11, 2013 by Eot101
First of all, using 1 cup of maple syrup in these recipes totally overwhelms any other flavor.
I tried to make strawberry ice cream, and the author said to first juice the... Read more
Not thrilled with the book after all. I bought it because I found a recipe on pinterest, and the books recipes all use ingredients I would not use.Published on May 7, 2013 by Debra Rowe
Loads of easy things to make and very easy to follow. It could have had a few more pictures and serving suggestions.Published on April 21, 2013 by Claire Morgan