Victoria Dwek is the co-author of the "Made Easy" kosher cookbook series, including Passover Made Easy, Starters and Sides Made Easy, and the soon debuting Kids Cooking Made Easy.
She is also the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.