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  • Victorinox 4-Piece Knife Set with Fibrox Handles
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Victorinox 4-Piece Knife Set with Fibrox Handles

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List Price: $127.00
Price: $99.95 & FREE Shipping. Details
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  • Set includes an 8-inch chef's knife, a 10-1/4-inch bread knife, a 6-inch chef/utility knife, and a 4-inch paring knife
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer
  • Handles are textured, slip resistant, and ergonomically designed for balance and comfort
  • "Best-in-class" commercial grade cutlery is the knife of choice for professionals
  • Ships in Certified Frustration-Free Packaging
3 new from $99.95 1 used from $94.00
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Frequently Bought Together

Victorinox 4-Piece Knife Set with Fibrox Handles + AccuSharp 001 Knife Sharpener
Price for both: $109.24

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  • Buy Used and Save: Buy a Used "Victorinox 4-Piece Knife Set with Fibrox Handles” from Amazon Warehouse Deals and save 25% off the $127.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

  • Product Dimensions: 19.5 x 6.8 x 1.8 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B004IEBTZ4
  • Item model number: 48892
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (173 customer reviews)
  • Amazon Best Sellers Rank: #4,000 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Victorinox Cutlery is the knife of choice for professionals and consistently receives high accolades in product testing. This "best-in-class" commercial grade cutlery is now available for home use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. Patented, NSF approved Fibrox handles.


Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
150
4 star
18
3 star
5
2 star
0
1 star
0
See all 173 customer reviews
These knives are light weight and very sharp.
M. Meyer
My son really enjoys cooking and needed a set of knives to add to his kitchen utensils.
SJ
The Fibrox handles are textured and provide a good grip wet or dry.
Scott Turner

Most Helpful Customer Reviews

37 of 41 people found the following review helpful By L. Oslund on March 20, 2011
I like nice cutlery, and normally would not consider these knives in my collection. However, my mind was persuaded to think otherwise when the Victorinox was considered one of the top knives by Cooks' Illustrated in the equipment reviews. As a result, I purchased a paring knife, which never seems to need sharpening.

I must admit, these are not as attractive as the forged knives. Then again, this set can be purchased for less than one European Chef's knife.

The bottom line, a good knife really lies in feel, and performance. Purchasing a set like this, the performance will not be an issue.
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32 of 41 people found the following review helpful By Max on December 19, 2012
Verified Purchase
First, the good:
This knife set is excellent value for money, contains the 4 basic knives you need to have in a kitchen if you cook on a regular basis, and importantly, the knives are not made in China. The 8" chef's knife feels good in the hand in terms of balance and, when sharp, slices through most any vegetable/meat like it was butter - this is the most basic go-to knife to have. The 6" slicing knife is good to slice through cheese, sandwiches, fruits, and practically anything that's on your cutting board, if you're not using the chef's knife. The 10" bread knife is perfect for slicing through full loaves. Though it's never happened, sometimes I'm afraid it will saw through the bread into the cutting board underneath. The paring knife, though a bit large (4"), also fits well in the hand and does its job very well. So far, so good.

Now, for the bad:
The much touted Fibrox handles don't really do it for me. They're non-slip when the hands are wet, fit well in the hands, do not impede the knife's function (all very good), but the texture of the handles is rough and not to my preference and this ruins the hand-feel for me. The sensation to touch is the same as running your hand on rough, unseasoned cast iron. What was wrong with a silicone handle, which is softer and reasonably non-slip when wet, that prompted the designers to choose something rough instead?

I am meticulous about knife care: I always hand wash all my knives, hand wipe the blades, hone with a sharpening steel before every use, and use the knives on a maple cutting board. Nonetheless, the edge retention is not the best, and both the slicing and chef's knives have already lost some of their edge within 3 weeks of purchase and moderate use.
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16 of 20 people found the following review helpful By Dave Kelly on February 18, 2011
Verified Purchase
I already had a Victorinox Santoku knife, and I liked it so well that I decided to add to it. This set complimented it perfectly. All knives have large sturdy Fibrox handles that feel great in your hand and are actually better than the somewhat smaller handle on my Santoku. I sharpen lightly after each use, but these are incredibly sharp knives, and they cut through everything like butter. Highly recommended.
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4 of 4 people found the following review helpful By icehaven on September 10, 2013
Verified Purchase
These knives are as sharp looking as they are cutting. They've got a nice semi-mirror finish and have not rusted up like some cheap knives I bought the first time around. The handles are grippy and seem quite durable. Of note, the logos on the handles are not the same as pictured, which is great if you hate obnoxious branding like I do - it's subtle and barely noticeable (at least mines are).

For me, the 6-inch is actually good enough for most chopping/slicing tasks, but the entire set would be the perfect kitchen starter.
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9 of 11 people found the following review helpful By mr pballer44 on January 23, 2013
Verified Purchase
I gave 5 stars because for a knife to work this well at this price point and not be junk is a feat in itself.
Can you compare these to knives costing $300 a set? Cutting probably, but construction? Probably not.

How they arrived
The knives came in a cheap card board box without any writing in plastic generic sleeves, packed with brown paper. No frills.

Construction
The knives have a mirrored appearance on the blades.
The blades are thin, but I have had no issues cutting, chicken,steak, pork or veggies
The handles are plastic with texture (tiny bumps, fissures)
The knives are very light, but handle fine with the non slip handle grip.

Sharpness
Most of my knives where sharp.
I used steel on the 8" chefs knife and then it was as sharp as the others.

For the price point i don't think these knives have any competition.

Are the draw backs? Yes.

How they worked
The knives are light weight, although I believe they will last.
I have used them for one month and I am enjoying them over my wooden handle 15 year old henckles. I do not dish washer my knives, I hand wash them, mirrored appearance is the same after daily use
When cutting potatoes that were wet I notice the mirrored blade would suction/grab against the potato. That was using the 8 inch chefs knife. When I used the 6" chef utility, it had no sticking and was like cutting through butter.

The bread knife and paring knife are great as well.

If you're looking for a cheap sharp knife and can get past that they aren't full tang high quality chef knives then these are for you.

Side note, I have the old henckles 4 star?
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