When steak is on the menu, pull out this set of six steak knives from Victorinox (model 88792), each of which features a pointed tip and serrated edge. Because the blades are stamped rather than forged the price is kept reasonable, yet the high-carbon, stainless steel is extremely durable and the ground, tempered edges maintain their razor-sharpness for a considerable length of time. The molded polypropylene handles provide a sure grip, have no grooves or rivets to harbor bacteria, and are dishwasher-safe. All in all, the knives are lightweight, very sharp, and designed to slice through meat with ease.
Started in 1884 in Switzerland, Victorinox is perhaps best known as the manufacturer of the Original Swiss Army Knife. Today Victorinox by R.H. Forschner makes everyday cutlery for the home as well as professional forged cutlery and multi-purpose tools. Hand-finished in Switzerland, the knives are covered by a lifetime warranty against defects. --Ann Bieri
RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.