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Victorinox 48792 Cutlery 6-Piece Steak Knife Set

4.6 out of 5 stars 296 customer reviews
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  • Set of six 4-1/2-inch steak knives with wavy serrated edge and pointed tips
  • Stamped stainless steel blades created with special tempering process to help preserve sharp edge
  • Ergonomically designed, NSF-approved black polypropylene handles
  • Will stand up to years of daily use without undue deterioration or wear
  • Hand washing recommended; limited lifetime warranty
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Frequently Bought Together

  • Victorinox 48792 Cutlery 6-Piece Steak Knife Set
  • +
  • Victorinox Swiss Classic 4-Inch Paring Knife, Spear Tip
  • +
  • Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20
Total price: $90.92
Buy the selected items together


Product Description

Package Quantity: 1

Product Description

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Amazon.com

When steak is on the menu, pull out this set of six steak knives from Victorinox (model 88792), each of which features a pointed tip and serrated edge. Because the blades are stamped rather than forged the price is kept reasonable, yet the high-carbon, stainless steel is extremely durable and the ground, tempered edges maintain their razor-sharpness for a considerable length of time. The molded polypropylene handles provide a sure grip, have no grooves or rivets to harbor bacteria, and are dishwasher-safe. All in all, the knives are lightweight, very sharp, and designed to slice through meat with ease.

Started in 1884 in Switzerland, Victorinox is perhaps best known as the manufacturer of the Original Swiss Army Knife. Today Victorinox by R.H. Forschner makes everyday cutlery for the home as well as professional forged cutlery and multi-purpose tools. Hand-finished in Switzerland, the knives are covered by a lifetime warranty against defects. --Ann Bieri


Product Details

Package Quantity: 1
  • Product Dimensions: 10.5 x 8.2 x 1.5 inches ; 10.4 ounces
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0009NZ6JS
  • Item model number: 48792
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (296 customer reviews)
  • Amazon Best Sellers Rank: #17,801 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Item Package Quantity: 1 Verified Purchase
We bought these knives several weeks ago and have used them enough that I feel comfortable posting a review now.

As background, I should mention that I own a LOT of knives ranging all the way from the Traditional German Makers (Henckels; Wusthof) to the currently-popular Japanese knives (Shun; Global) to REALLY expensive handforged custom knifes from master knive smiths in the U.S. and Japan.

However, I like to use serrated knives for some things, like steak.

The issue is that serrated knives are inherently disposable in my opinion. The serrated edge just cannot be maintained easily by the average consumer. These knives are often made using less expensive techniques like stamping, rather than forging. I have owned some relatively expensive serrated knives that have lasted for many years, but eventually the edges get too dull and then it is time to replace them.

Therefore I think one has to calibrate one's expectations for a serrated knife to reality.

That all having been said, when it came time to replace my Henckels streak knives I decided to go lower end this time around. So after reading a lot of reviews, I bought these Victorinox knives. Here are my thoughts:

PROS: They are ridiculously inexpensive - less than $6/knive. I cannot imagine that one could get a better knife for that little money. They arrive EXTREMELY sharp - dangerously so. After a month of fairly heavy use, they seem to be not as sharp (or dangerous) as when they first arrived, but they are still VERY sharp. It seems that the sharpness level has kind of "settled in" and I have not noticed much change after the first week or so. So I am optimistic that they will maintain their current level of sharpness for a long time.
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I purchased a set of these knives about 10 years ago and they still perform as advertised. For the price I can't imagine that you can find a better utility steak knife. They are not fancy but they stay sharp and are dishwasher safe.
Comment 73 of 77 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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These are wonderful, but be warned - they are very sharp! They wash well in the dishwasher and we have had no problems whatsoever (except that I cut myself, but that was a user error). I highly recommend these knives if you don't want to bother buying replacements anytime soon.
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These were given to me as a gift for Christmas 2007. Since then, we have used them for everything but steak. We cut up kid foods mostly. We also use them for peeling apples (not what they were intended for, but sometimes the right knife is dirty), opening packages, cutting fruit, lunch meat, pizza, chicken, salads, grapes, etc.

These knives have stayed sharp even in the face of dishwasher use. They are flexible and durable.
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I love the set of Victorinox kitchen knives that I bought last year so choosing the brand of my new steak knives was easy. These are just as great as I expected; very sturdy, sharp and affordable. I decided on this particular set because of the shape of the handle. It is chunky--easy to grip--giving me complete control for effortless cutting. (Another model, with the rounded blade tip, has a slimmer handle similar to the paring knife which I do not find as comfortable.) I do have to say that they're not very attractive, but I didn't buy them for their looks!
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Well I managed to slice my finger and get 6 stiches. These knives retain their sharpness forever.
1 Comment 15 of 15 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I purchased a "six-pack" of these knives about 6 months ago. I was so impressed, I just ordered another pack of 6. They are very sharp and are great for everyday cutting tasks around the kitchen. The reason I ordered more was that I got spoiled. Anytime I would go to the drawer to grab a sharp knife I would look for these new ones vs. our old ones. I found that these new knives were always in the dishwasher because everyone would use them up first and leave the old cheapo's in the drawer. We use them for everything....a great paring knife and anything else for which you need a knife this size.

UPDATE: I just ordered my 3rd set (3/11/12) of these knives. I'll be using the latest set at my vacation home. The original sets bought over 2 years ago are still as sharp as the day they came out of the box.

UPDATE 2: At over 3 yrs old, they still perform remarkably, but they don't hold up well in the dishwasher (hence the warning to hand wash). The blades are now starting to look very ugly.
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I'm the only one in my house who hasn't been cut by these knives (of course I'm the only one who doesn't cook either - lol). These knives are much sharper than a standard Steak Knife so treat them with respect, or suffer some blood loss ;-)

Bottom line, excellent knives... Sharp, diswasher safe, cheap.
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