Amazon.com Product Description
Bone removal is a delicate process requiring a combination of precision accuracy and a sharp blade. With its end-goal clearly in mind, Victorinox has crafted a 6-inch stainless-steel boning knife, ideal for meats and poultry. A gradual slope from piercing tip to handle base provides the dexterity to reach intricate spaces. Stamped from a single sheet of stain-resistant steel, this straight, flexible blade exemplifies the strength and durability characteristic of all Victorinox products. The patented Fibrox handle--constructed of slip-resistant, hygienic nylon--provides a sturdy grip and is stain-resistant. Aiding safe storage and transport, this product comes with a secure, locking, blade protector. This knife was crafted in Switzerland based on the same process designed by Karl Elser, the man who established his commitment to quality with the original Swiss Army knife. Knife and protector are dishwasher-safe and covered by a lifetime warranty.
Product Description
In 1884 Master Cutler Karl Elsner started his cutlery factory in Ibach, Switzerland and in 1897 he crafted the Victorinox Original Swiss Army Knife. Since that time the Elsner family has continued to craft tools of percision, durability and quality. Victorinox is one of the largest producers of cutlery in the world. Victorinox cutlery has been distributed in the United States since 1884 to culinary professionals under the brand name R.H. Forschner. Each blade is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.