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Victorinox 6-Inch Boning Knife with Blade Protector
 
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Victorinox 6-Inch Boning Knife with Blade Protector

by Victorinox
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Product Features

  • 6-inch boning knife for removing bones from meat and poultry
  • Stamped from a single piece of high-carbon stain-resistant steel
  • Includes locking blade protector for safe storage or transport
  • Patented Fibrox handle construction; hygienic and slip-resistant
  • Dishwasher-safe; lifetime warranty; made in Switzerland

Product Details

  • Product Dimensions: 12 x 4 x 1 inches
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000E6550
  • Item model number: 87517
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #203,430 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Product Description

Bone removal is a delicate process requiring a combination of precision accuracy and a sharp blade. With its end-goal clearly in mind, Victorinox has crafted a 6-inch stainless-steel boning knife, ideal for meats and poultry. A gradual slope from piercing tip to handle base provides the dexterity to reach intricate spaces. Stamped from a single sheet of stain-resistant steel, this straight, flexible blade exemplifies the strength and durability characteristic of all Victorinox products. The patented Fibrox handle--constructed of slip-resistant, hygienic nylon--provides a sturdy grip and is stain-resistant. Aiding safe storage and transport, this product comes with a secure, locking, blade protector. This knife was crafted in Switzerland based on the same process designed by Karl Elser, the man who established his commitment to quality with the original Swiss Army knife. Knife and protector are dishwasher-safe and covered by a lifetime warranty.

Product Description

In 1884 Master Cutler Karl Elsner started his cutlery factory in Ibach, Switzerland and in 1897 he crafted the Victorinox Original Swiss Army Knife. Since that time the Elsner family has continued to craft tools of percision, durability and quality. Victorinox is one of the largest producers of cutlery in the world. Victorinox cutlery has been distributed in the United States since 1884 to culinary professionals under the brand name R.H. Forschner. Each blade is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.

 

Customer Reviews

2 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
4.0 out of 5 stars Ridiculously Sharp! Great value, January 24, 2006
This review is from: Victorinox 6-Inch Boning Knife with Blade Protector (Kitchen)
This knife is ridiculously sharp and an amazing value for the price. The fibrox handle feels great and the knife is NSF certified and dishwasher safe. It also comes with a great knife protector/caddy. This thing is almost too sharp to leave out and so I leave it in a drawer in the protector when not in use. I have some other nice knives including some Henckels and a high qaulity Japanese Chef knife. The only reason I didn't give the knife five stars is that it lacks the heft and is not as elegant looking as my other knives, however, it is just as sharp if not SHARPER! I must admit that I haven't compared it to other boning knives as this is my first boning knife.
We'll have to see how it holds up over time, but Victorinox provides a lifetime warranty, so I'm not worried. I can't believe how nice this knife is for the price.
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5.0 out of 5 stars Boning knife, July 20, 2010
By 
Janet L. Thurman (Hardinsburg, Kentucky United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Victorinox 6-Inch Boning Knife with Blade Protector (Kitchen)
This knife comes in real handy cutting up deer meat. That is all I have used it for.
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