Victorinox 7-Inch Granton Edge Santoku Knife, Rosewood Handle
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- Combines features of a cleaver with a chef's knife; curved blade helps rocking motion used for chopping; wide blade scoops sliced food off cutting board; can also be used to slice meat
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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7" L x 1-1/2" W
Top Customer Reviews
I am also a writer, and have advocated the use of good (sharp) knives many times. I've mainly preferred the Japanese made Santoku knives. I used a steeling stick often to keep the nicks and bumps out and never put them in the washing machine.
My knives would frighten my friends when they watched me cook.
Heck, I didn't know what a knife was until I got this one!
It used to be that, even though my knife would slice easily through vegetables, I could always "feel" the cutting action. Even when I could hold a leek over a garbage can and cut off the end section in one go.
But THIS KNIFE! Like BUTTER! I'm getting verklempt! I cut through vegetables and have to look to see the slice, because I feel NOTHING! I've never been able to slice through potatos as if I were cutting through, not butter, but AIR! AND, the potatos didn't stick to the knife, the way they usually do.
I've got a lot of knife replacing to do!
PS I used to use 8-inch knives, and I do plan to purchase some, but the 7-inch size is very nice and light feeling.
I should also mention my wife used to be a chef so she has a bag of high quality kitchen knives, BUT she always grabs for this one when she makes anything! It is a super light, yet high quality knife.
I've owned Victorinox knives for a long time, when my french knife finally had to be put down (I loved that knife, had it for 16 yrs.) I bought a 7" Santoku with the Rosewood handle. Flawless performance, superlight, razor sharp, easy to hone/sharpen, this has become an instant favorite. Nimble and accurate, EFFORTLESS to use, let me emphasize that again, EFFORTLESS to use!!! I'm not a pro chef, but I do a lot of cooking, and this knife delivers like no other. It is hands down, the most bang for the buck value available in any kitchen knife. If you want to spend a pile money just to say that you have latest "designer" knife, by all means, go right ahead, if you would like to get a high quality knife that just performs and aren't worried the least bit by what some cooking school wannabe says or what the food show personalities use, this is the knife to get. The entire line of Victorinox knives are equally as good. I also highly recommend their bread knives. The 8'' French knives, with the fibrox handles, are used in more commercial kitchens than any other brand. Just buy it, you won't be disappointed, and if you are, well.........
I'm only giving it 4 stars because it is only my second santoku knife and I still like the western style chef knives just for that rocking motion you can achieve.other than that,the Japanese know what they are doing and they have kick ass style of knives.
Most Recent Customer Reviews
its ok first week use was really sharp then after that difficult to sharpenPublished 4 days ago by Amazon Customer
First time buyer with this particular knife....but I love it!!Published 1 month ago by Amazon Customer
Solid knife, sharpens well, washes easily. Cuts meat and veggies well.Published 2 months ago by G. Messick
this knife is my go to knife. its very light and is very sharp. I have to remember when washing it that its really sharp so I don't cut myself. Read morePublished 3 months ago by Brandon Scott
Great knife! Very sharp, nice craftsmanship, feels good in my hand, would buy again, highly recommend!Published 6 months ago by Barb Herzog
Good weight, nice feel in the hands, very sharp, amazing bang for the buck!Published 6 months ago by Franklin Crick
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