Victorinox Boning, Curved, Semi-Stiff, Black Fibrox, 5 in.

by Victorinox

Product Features

• Handle: Fibrox
• Blade Size: 5"
• Type: Curved & Semi Stiff Blade

Product Description

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. The largest offering of boning shapes and styles in the entire industry. Did You Know: Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. **The NSF mark is a certification of quality assurance and hygienic design. The National Sanitation Foundation mark is proudly carried on all R.H. Forschner blades with a fibrox or nylon handle and assures you of quality and assurance to use in a commercial environment. Look for this mark. Realize that most manufacturers do not carry this seal!

Product Details

• Shipping Weight: 1 pounds (View shipping rates and policies)
• ASIN: B000MD7M2O
• Item model number: 40514
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #56,254 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • #52 in Home & Kitchen > Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great Knife, August 13, 2009

By 

T. Hollis - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Victorinox Boning, Curved, Semi-Stiff, Black Fibrox, 5 in. (Misc.)

I used to work for tyson foods. This is the exact knife that i would use for 8 hours a day cutting up chickens. I used the same knife for 2 years until there wasn't enough steel left to sharpen. A great knife and i do recommend it to every one i know.