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  • Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife
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Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife


Price: $57.00 & FREE Shipping. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
STEAK SANTOKU
Standard Packaging
  • Includes 4 pointed tip, serrated edge, steak knives and one highly rated 7.5" Santoku knife
  • Lightweight and razor sharp, you'll likely set the table with these steak knives and use them for everyday kitchen tasks
  • The best-selling Santoku can be used to chop, mince and dice meats, fruits and vegetables
  • Commercial grade blades made of high-carbon, no stain steel stay sharper longer than the competition
  • Made in Switzerland
$57.00 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife + Victorinox Swiss Army 3-1/4-Inch Fibrox Straight Edge Paring Knife, Black + Victorinox Swiss Classic 8" Chef's Knife
Price for all three: $100.04

Buy the selected items together


Product Details

Style Name: STEAK SANTOKU | Product Packaging: Standard Packaging
  • Product Dimensions: 21.5 x 7.5 x 4 inches ; 11 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00JZFLTR4
  • Item model number: 6.7233.4US5
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (543 customer reviews)
  • Amazon Best Sellers Rank: #65,956 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Product Description

Style Name: STEAK SANTOKU | Product Packaging: Standard Packaging

Prep your meals with Victorinox Swiss Army's (formerly known as R.H. Forschner's) best-selling 7.5" Fibrox Santoku knife, then set the table with this set of four (4), super sharp steak knives. Our 7.5" Granton Edge Santoku knife is perfect for chopping, mincing and dicing meats, fruits and vegetables. The hollowed-edge resists high-moisture foods from sticking to the blade. The steak knives included in this set have a 4.5" blade, spear tip and serrated edge so that they will stay sharp for a lifetime. These "steak" knives easily double as grapefruit or bagel knives. And just so we are clear on the weight: lightweight does NOT equal cheap. Victorinox knives are designed to be very lightweight to reduce hand fatigue when used by professionals and home chef's to prep meals. Each high-carbon, stainless steel knife is hand-crafted in Ibach, Switzerland and has a lifetime guarantee against manufacturer's defects. Feel confident that when you bring these home, you bring home the same Swiss quality, engineering and value people have come to expect from Victorinox since 1884.

Customer Questions & Answers

Customer Reviews

This knife is so sharp.
Cooking mama
Slicing through raw potatoes for steak fries was like cutting through butter.
Joel
Light, razor sharp and feels very comfortable in my hands.
Boris Pelakh

Most Helpful Customer Reviews

406 of 412 people found the following review helpful By Chef Bill on November 25, 2007
Style Name: FIBROX SINGLEProduct Packaging: Standard Packaging
Forschner is by far the best knife for the money. They always arrive razor sharp, and have the ability to hold an edge far longer than much more expensive knives. I purchased one for all of my line cooks as they are very durable and can be used to perform almost any task in a professional kitchen.

The "sports mom" comment that it "felt cheap" was probably due to its light weight and composite plastic handle. To an untrained eye, it could be confused for a "cheap" knife, but after de-boning a chicken, slicing through a butternut squash, it still glides through tomatoes like butter and can perform the most surgical of cuts. The composite plastic handle has an amazing grip even when your hands are covered in duck fat, it won't slip.

I own knives that can run up into the $1200 range, but still prefer this little powerhouse for everyday use. If you only own one sharp knife in your entire kitchen, this should be the one. I also have the 10 inch forschner chefs knife, but prefer the graton edge on this one, especially while slicing potatoes.
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91 of 92 people found the following review helpful By Miyagi Senpai on December 22, 2007
Style Name: FIBROX SINGLEProduct Packaging: Standard Packaging Verified Purchase
The Victorinox Fibrox line of knives are all composed of the same high grade metal and well built handles. Cooks Illustrated did indeed rate these knives. However, this santoku was not one of them I believe. The article I read was of the chef's knife.

I have tried many different santoku knives but this one feels the most at home. For me the handle is a little small but it's light. Deceptively light. You wouldn't believe how easily it can go through anything you put it against.

The Granton edge does indeed help with food coming off of the knife. Unless you are chopping something that REALLY sticks to the knife, like I do many times.

Even though I prefer the chef's knife version of this line, the santoku is probably the best one I've ever used. You won't be sorry that you bought this blade. And if you are... it only cost you around $30. Sure, it's no Ken Onion, but then again, it's not over $180 either. For the price, you just can't beat it.
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150 of 157 people found the following review helpful By Mark #1 HALL OF FAMETOP 500 REVIEWERVINE VOICE on October 15, 2008
Style Name: FIBROX SINGLEProduct Packaging: Standard Packaging
The R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife gets almost as much use in my kitchen as the R.H. Forschner by Victorinox 8-Inch Chef's Knife. They both have the black Fibrox handle, which is very comfortable in the hand. They also each have a nice balance to the blade for extended use. The Santoku knife is a little shorter, making it slightly more agile for deboning or butchering. But the slightly greater heft of the chef's knife make it a tad better on larger jobs.

The ridges on the side of the Santoku knife relieve pressure when slicing and dicing. The edge seems to be less aggressive than the chef's knife, but the difference is rather subtle. Both are excellent, but the chef's knife just seems to holds its edge for a slightly longer time. Either of these could be your primary knife, and both are a worthy addition to your kitchen. These two particular models are my personal favorites and make up half of the four knives I use most when preparing meals.

Other than those two knives, I mainly only use a filet knife and a paring knife when cooking. The R H. Forschner by Victorinox 3-1/4-Inch Paring Knife is very highly rated, though I use a different older knife that I had before purchasing these other knives.

For those who prepare a smaller amount of fish than I do, the filet knife's role can really be filled by the Santoku knife.
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37 of 39 people found the following review helpful By Joel on September 8, 2008
Style Name: FIBROX SINGLEProduct Packaging: Standard Packaging Verified Purchase
By far the best Santoku knife that you can buy for the money. I purchased this for $20 +ship and would spend $30 +ship if I had to. Don't waste your money or overpriced Henckels or Wusthof, you will get what you need right here with the R.H. Forschner.

PROS:
1. Ergonomic and slip resistant handle. No concern at all of it slipping out of your hand.
2. Razor-sharp edge. Watch out, the blade on this knife is unbelievably sharp. Slicing through raw potatoes for steak fries was like cutting through butter.
3. Easy to clean. No cracks or crevices for food to build up.
4. Lightweight and well-balanced. This is not a heavy knife. When in use it feel like an extension of your arm. Not a dumbbell. I see the lightness as a positive.

CONS:
n/a

If you do not already have, I recommend purchasing a Blade Saver (holster) for this knife. (1) Because you don't want to dent or damage the blade wherever you place it and (2) So that you don't cut yourself when locating it in your drawer. This is what I recommend: "The Ultimate Edge BS4 4-Piece Knife Blade Saver Set"

UPDATE 06DEC2008:
I have been using this knife quite often chopping vegetables and slicing meat. It has worked flawlessly, however, I recommend that you invest in a good sharpening knife as the knife seems to dull quite fast. I believe this is in part due to the fact that santoku knife blades are more narrowly cut. While it allows for a razor sharp edge, the edge dulls much faster. May I suggest the Wusthof Asian Edge Sharpener as this specifically sharpens santoku blades Wüsthof Asian Edge Sharpener, Red.
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Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife
This item: Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife
Price: $57.00
Ships from and sold by Amazon.com