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Victorinox Cutlery 3-Piece Chef's Set, Black Fibrox Handles


List Price: $150.00
Price: $109.99 & FREE Shipping. Details
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  • This boxed chef's set makes a superb and very practical gift; it includes an 8-inch chef, 8-inch slicer, and 4-3/4-inch utility knife
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
13 new from $109.99 2 used from $91.19

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$109.99 & FREE Shipping. Details Only 17 left in stock. Sold by Success Deals and Fulfilled by Amazon. Gift-wrap available.

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Victorinox Cutlery 3-Piece Chef's Set, Black Fibrox Handles + AccuSharp 001 Knife Sharpener
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This item: Victorinox Cutlery 3-Piece Chef's Set, Black Fibrox Handles
Customer Rating (42) (3061) (85) (556)
Price $ 109.99 $ 39.99 $ 39.95 $ 40.60
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Sold By Success Deals Master Kitchen Cooking Depot HASSLE-FREE
Material Stainless Steel man-made-material Stainless Steel Stainless Steel
Item Weight 0.02 pounds 0.5 pounds 0 pounds 0.55 pounds
Color Black Black Black Black
Size 8 Inch 8 Inch 8 Inch SINGLE CHEF
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Product Description

Victorinox Swiss Army Cutlery

Who is Victorinox?
Victorinox
About Victorinox Cutlery

Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.

Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.

Who is R.H. Forschner?

Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.

As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades. Blades thenceforth only include the "Victorinox" name.

What is a stamped blade?

A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed.

Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.

What knives do I need to own?

Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:

  • Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
  • Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend.
  • Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
  • Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
  • Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
  • Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
  • Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
  • Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
  • Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
  • Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
  • Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
  • Serrated: An edge designed with small, jagged teeth along the edge.
  • Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
  • Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?

After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher's agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.

How do I keep my knives sharp?

All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to "Steel" a Knife
How to Steel A Knife
Steeling a Knife
  1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
  2. Hold the knife in your right hand and place on top part of steel as shown.
  3. Raise back of blade one-eighth inch.
  4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
  5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
  6. Repeat five or six times.
How should I store my knives?

Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.


Product Details

  • Product Dimensions: 15.8 x 6.8 x 1.5 inches ; 0.3 ounces
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0016O8PGA
  • Item model number: 47892
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #121,744 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

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Most Helpful Customer Reviews

15 of 18 people found the following review helpful By S. L. Smith TOP 500 REVIEWER on December 7, 2010
Vine Customer Review of Free Product ( What's this? )
In my kitchen, I try to practice the buying philosophy of "buy for quality ONCE". Yet somehow I have ended up with a drawer full of knives of varying quality, and I really only use 2 the most:

1) A surprisingly affordable (under $125) Santoku
2) A serrated 5 inch utility knife (indispensible for slicing tomatoes)

So I was a wee bit curious to try this Victorinox Black-Fibrox Handled 3-piece Chef's Set as part of Amazon's Vine Program. They are a Swiss Army Knife product (and thus there is an assumption of quality behind this brand name), yet their price was really affordable. Could these knives really live up to their name for the price? Would they knock my higher quality knives out of the park AND out of my knife drawer?

Here's what I like after using these knives for a week:

1) The blades are strong for being very thin; despite not having a full tang, they do not twist or flex very much.
2) The black Fibrox handle material has a grainy texture, making it easier to securely hang onto when it is wet.
3) The Fibrox material is highly sanitary, according to National Sanitation Foundation.
4) The Swiss Army Knife branding.
5) The lifetime warranty!! (Return to Connecticut for US customers or Ontario for Canadian customers.)
6) The price; If you wanted a 3-piece forged set with a full tang, you would expect to pay 3x the price of these knives (based other options on the Swiss Army website).
7) Of the 3 knives, the 8-inch Chef's knife is the most balanced in my hand, and most likely the only one of all three I will ever really use.

Now for what I do not like about this set, and why I felt I could not rate them more highly.
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7 of 8 people found the following review helpful By Crochet Ghoul VINE VOICE on December 14, 2010
Vine Customer Review of Free Product ( What's this? )
Soon after I had the thought that I needed some new, better knives than the dull, not-so-great ones I have, this (Victorinox Cutlery 3-Piece Chef's Set, Black Fibrox Handles) popped up for me to try. How serendipitous indeed! As soon as I got them, I was surprised at the size of these knives, which are much bigger than I'm used to. I generally use a little paring knife for many things and the paring knife in this set looks gigantic next to it. I'm still getting used to the knives but the quality is remarkable and I have been very impressed.

Pros
* The three knives included: 8" Chef's, 8" Slicer, and 4" Parer are a nice selection and very useful.
* Very sharp, which makes them slice with very little pressure. I may start to actually cut veggies the "proper" way by using the Chef's knife now.
* The grip feels nice in my hand and doesn't slip, so there's less chance for accidents.
* I have nerve problems in my wrist and arm, so it's helpful that these are ergonomically designed to minimize tension.
* As far as knives go they are attractive looking, though not the best looking I've seen, but they have both substance and looks, which is preferred.
* Price seems reasonable, though I'm no expert.
* According to the description the handles have been approved by the National Sanitation Foundation.
* Made by the same company that provides Swiss Army knives, so you know this is a quality product.
* Lifetime warranty. Always nice to have.

Cons
* Purely a preference but I'm a vegetarian so I'm not sure how useful the slicer will be in the long run. I'll probably mainly use it for vegetables and odd jobs.
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4 of 4 people found the following review helpful By Joseph Spiegel VINE VOICE on May 16, 2011
Vine Customer Review of Free Product ( What's this? )
Victorinox Cutlery 3-Piece Chef's Set, Black Fibrox Handles

You know the expression "You don't know what you're missing"? Well, I think that's an appropriate feeling about my Victorinox 8" Chef's knife, which is part of this 3-piece set, including a 8" 'slicer' and a 4 3/4" utility knife. On the positive side, the 8-incher is the perfect shape for a chef's knife and comes relatively sharp right out of the box with a killer "Fibrox" handle. No way, your hands will slip with this baby!

BUT, here's what I mean about my opening reference: For a chef's knife, I really miss the lack of weight. If you've ever owned a high-quality, German-steel chef's knife, you'll immediately notice that the Victorinox is a lightweight. For those of you who might tire easily, when having to dice those six onions for your gourmet dinner, the light weight is good. If you ever want to dissect a hard butternut squash, I think having a knife with some weight really helps. Again, if you've never owned or used one of these, you won't know what you're missing.

The 4 3/4 inch utility knife is very sharp, and makes for a great paring knife. In this regard, the light weight of this knife might be a plus. Easy to wield when coring an apple, I like it a lot.

Sorry, but I just don't know what to do with the 8" 'slicer'. It's not a bread slicer, as the edge is straight. It's not a meat slicer because it doesn't have the indented sides and thinness of a real meat slicer. I wouldn't use it for dicing anything, as it doesn't have the height of a chef's knife. I think Victorinox just threw this one in to make you feel better about buying the set!

I think in general, Victorinox kitchen knives just can't be beat for the money!
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