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This item: Victorinox Cutlery 9-Inch Wavy Edge Bread Knife, Black Polypropylene Handle
Zyliss 8.5-Inch Bread Knife, Black B00CBGQI7U
|Shipping||FREE Shipping||FREE Shipping||$3.45||FREE Shipping|
|Sold By||Amazon.com||kitchen chef||Supreme Hardware||Amazon.com|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Dimensions||1.5 inches x 17 inches x 3.75 inches||0.63 inches x 17.25 inches x 3.75 inches||0.75 inches x 12.75 inches x 1.5 inches||1.85 inches x 0.83 inches x 13.86 inches|
The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Package Quantity: 1 | Size: DESIGN 1
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I've never owned a bread knife before so maybe I'm not a great judge but this knife has never done anything less of a great job cutting homemade bread and rolls.Published 4 days ago by Justin D.
I have started baking bread and the bread knife I was using, a knife bought at the local grocer's for four or five bucks, was doing a rather ragged job of it. Read morePublished 11 days ago by Francisco
Bought this for my fiance because I just bought her a bread maker, she didn't like using normal knives to cut the fresh bread. Read morePublished 1 month ago by AaronCDC
I'm not sure how Victorinox is getting away with this one, but looking as hard as I could, I can *not* find country of origin labeling. Read morePublished 1 month ago by Jacob M Jones