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I can't believe I never had one of these before. I would always get out my ceramic sharpening sticks to put a new edge on my knives before. Read morePublished 1 month ago by Joshua Scott
It's an ok steel. It does the job, but I don't run any of my nicer knives against it.
What you see is what you get.
It works great..... Probably better than me at sharpening a knife....Published 3 months ago by James
just got but did what it's supposed to do, keep the edge on the 8" chef knifePublished 3 months ago by BigDaddyD