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  • Victorinox Cutlery 9-Inch Round Sharpening Steel, Black Plastic Handle
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Victorinox Cutlery 9-Inch Round Sharpening Steel, Black Plastic Handle


List Price: $23.30
Price: $15.70 + $6.69 shipping
You Save: $7.60 (33%)
In stock.
Usually ships within 3 to 4 days.
Ships from and sold by Culinary Depot, Inc.
  • Maintains the edge on knives
  • Regular use extends the life of your cutlery
  • Will stand up to years of daily use without undue deterioration or wear
  • Black Fibrox Handles is slip resistant for maximum safety.

Frequently Bought Together

Victorinox Cutlery 9-Inch Round Sharpening Steel, Black Plastic Handle + Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20 + Victorinox Swiss Classic 4-Inch Paring Knife, Spear Tip
Price for all three: $62.35

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

  • Product Dimensions: 14 x 1.3 x 1.1 inches ; 1.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00092RFTS
  • Item model number: 40687
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #13,125 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The R H Forschner by Victorinox 9-inch Sharpening Steel is made is Sheffield, England of highest quality steel. Regular use will maintain the edge on your fine cutlery. Sharpening Steel has a continental cut and black plastic handle.


Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
34
4 star
10
3 star
1
2 star
0
1 star
1
See all 46 customer reviews
That is to say, this knife sharpener works amazingly well.
M. Dog
This is an excellent, low cost, sharpener for their knives, all of which I can highly recommend.
rlucas50
This steel is almost as impressive as my new Victorinox chef's knife!
JAYRON

Most Helpful Customer Reviews

96 of 97 people found the following review helpful By rwizard VINE VOICE on February 16, 2010
Verified Purchase
Since I often see these tools reviewed with references made to "sharpening" a knife, it is worth noting that (name not withstanding) they do not sharpen. (Forgive me if you know all of this). If you took a knife which was actually dull, and spent the day using this tool on it, you would never get it sharp. What this tool does do, and well, is repair the damage that ordinary use does to your already sharpened edge. If you look at a freshly sharpened edge under adequate magnification, (try a BelOMO 10x Triplet Loupe Folding Magnifier ) you will see a (more on less) regular edge. Prepare a meal with that knife, and look at it again, and you will see all sorts of small insults to the edge. These flaws can dramatically reduce the performance of a knife which is still actually quite sharp. This tool performs the task of smoothing out those little insults, and allowing you to get the full benefit of the sharp edge which is already present. The steel performs the same task as the leather strop Fromm Razor Strop 2 1/2" X 23" W/HDL Russia which used to hang on the arm of your barber's chair, and in fact I have a leather barber's strop I have used for the task.

While this is a very affordable and useful steel, I would point out that it is only suitable for short knives. Your steel should always be a bit longer than the knife you are polishing with it, and so, while this steel is fine for a boning or paring knife, it is unsuitable for a slicing knife or a large chef's knife.
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23 of 24 people found the following review helpful By Big Daddy VINE VOICE on March 7, 2008
Verified Purchase
I bought this along with some Forschner knives. So far, those knives have not needed sharpening. However, I pulled some old knives out of the drawer and this quickly and effortlessly improved the edge. The only drawback is that it does not include written instructions. I had to search around online to figure out exactly how to use it. Otherwise, I would have given it 5 stars.
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15 of 15 people found the following review helpful By MacGrafx on December 17, 2009
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The description of the product and the title is confusing due to conflicting descriptions. It is not a Black Fibrox handle as indicated. Even though the title says plastic, product description says Fibrox and since most of Victorinox's knives comes with a Fibrox handle one would assume the sharpening steel's handle as well. Unfortunately it's cheap light weight plastic, hence the 4 star. I can spend less and get a cheap plastic handle with the same quality steel from other companies.
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23 of 25 people found the following review helpful By J. Ballesteros on June 2, 2008
This is one of the best sharpening rods on earth! I was a butcher for 3 yrs before I graduated from college, These are the rods we always used to keep our knives sharp as a razor! best rod for your buck!! you just can't go wrong with this one.
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9 of 10 people found the following review helpful By Amazon Customer on January 20, 2009
Forschner/Victorinox has been a standard in the culinary buisness for years, their products are built for economy and hard use. This product is for those who intend to really work their knives often.
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3 of 3 people found the following review helpful By Xinjii on May 5, 2010
I'm not super picky about sharpening steels. I still have to sharpen my blade every few months, but, during the interim periods, this steel quickly aligns the edges of my victorinox knives and restores the bite. I would recommend it.
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2 of 2 people found the following review helpful By David B. on January 17, 2014
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Works well for sharpening knives- haven't tried it yet on meat-grinders, screws, drywall or vampires.

If you want to sharpen knives longer than 9 inches, its better to get a longer sharpening steel. This one is the perfect companion to the Fibrox 9" chef's knife- which is also very much worth having!

Good stuff, well made, etc.
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1 of 1 people found the following review helpful By LaDonnamg on December 6, 2013
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This steel works great to keep the edge on my new Victorinox chef's knife. A worthwhile purchase. If you want to keep the edge on a sharp knife, you need this.
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