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This item: Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20
Zyliss Chef's Knife B00760ANEA
Victorinox Swiss Classic 8" Chef's Knife B0061SWV8Y
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Thomas Robin||Amazon.com||Amazon.com||FoodserviceDirect Inc.|
|Material||man-made-material||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Weight||0.5 pounds||Information not provided||3.69 pounds||1 pounds|
|Size||8 Inch||7.5 Inch||SINGLE CHEF||10"|
The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Swiss item #5.2063.20 printed on the Blade.
Package Type: Standard Packaging
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Wonderful, super sharp knife for the money. I don't see any reason to spend $80+ on a knife when you can get this guy for $20-$25 on sale. Read morePublished 10 hours ago by N. Quinn
These knives perform much better than the really expensive ones that I have.Published 19 hours ago by Paul Merkin.
I love it!!!!! America's Test Kitchen recommended this, it's a beautiful knifePublished 1 day ago by Shirley
Doesn't cut tomatoes very well. But manages everything else with ease. The handle is nice when your hands are wet.Published 2 days ago by Paul Swidzinski
Just as advertised on Test Kitchen! Wife looking to spend hundreds on knives, and this one stopped her from looking!!!Published 2 days ago by Mark L. Tate
No reason to spend a ton on a very expensive chef's knife. This one cuts very well, is well balanced, and it is easy to sharpen. Read morePublished 2 days ago by JSIL
I have wanted a good knife without paying a ridiculous amount of money for the same item I can get through Amazon. These is a great product and was recommended to me as so.Published 3 days ago by Wendy Alvarez
My husband is a chef and worried that I will ruin his knife so he recommended I buy my own. I cannot wait to use it! This is the only brand he uses in his restaurant.Published 3 days ago by Rebeccca Conrad