Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
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- 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
- High-carbon stainless steel blade provides maximum sharpness and edge retention
- Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
- Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
- Hand washing recommended, lifetime warranty, expertly made in switzerland
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This item: Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
Victorinox Swiss Classic 8" Chef's Knife B0061SWV8Y
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Weight||0.5 pounds||3.69 pounds||1 pounds||Information not provided|
|Size||8 Inch||SINGLE CHEF||10"||8 Inch|
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Package Type: Frustration-Free Packaging
Top Customer Reviews
This is one of those knives.
I haven't been able to determine whether this knife is forged or stamped. The price makes me think it must be stamped, but the Victorinox site implies it's forged. No matter--either way, this is a fantastic knife.
It weighs a bit less than my Calphalon 8" chef's knife, and while I don't think the Calphalon is too heavy--many people do--I find that the Fibrox knife just feels better over the long haul--easier to manuever and control. It doesn't have a traditional bolster (another reason I wonder if it was stamped) but I find that it makes little or no difference--it's so well-balanced that gripping the front of the handle is perfectly adequate for control. (And you know what? The fibrox handle is very, very comfortable.)
Sharp? Yes, very. The reviewer who found hers to be dull must have had a knife that was damaged in some way, or somehow got past quality control, because out of the box this knife was exceeded in sharpness only by my Shun santoku.
Over the last two days, I've used this knife to trim and cube chuck steak and Boston butt, chop kale, slice chorizo, and dice roasted red peppers. I used it to carve our turkey at Thanksgiving, and it's equally at home doing a chiffonade of basil or dicing carrots. At this price, I'm likely to buy duplicates to keep both at my parent's and in-law's houses for when I cook there, because it's rapidly becoming the knife I can't work without in the kitchen.
Yes, I paid more for that santoku, but I think I like this knife better.
Update on this review: I was beyond the Amazon 30-day return period, but Victorinox was more than happy to replace it, emphasizing that all their products have a lifetime guarantee.
Most Recent Customer Reviews
I bought this knife based on a recommendation from America's Test Kitchen YouTube videos, and I am not disappointed. Read morePublished 1 day ago by Doctor_G
I've had this knife for over 4 years now and it's still going strong. I don't do a very good job of caring for it either. Read morePublished 1 day ago by Clifton Morgan
I have recommended this knife to my family and friends countless times for a few simple reasons. It is easy to maintain, it sharpens easily and holds its edge. Read morePublished 1 day ago by Ryan Fesser
If you don't have a budget and can only buy one knife, take care of this one and it will serve you well. Read morePublished 1 day ago by Zachattack
Love this knife! Cuts and feels like like a really expensive one, but is SO much less expensive! I have a friend who is a chef who told me she has this exact knife and loves it... Read morePublished 2 days ago by Amazon Customer
Best knife you could buy for the money. Don't pay triple for a better knife when you can bring this chef's knife home and spend the savings on stuff to cut with it! Read morePublished 2 days ago by micheal frye
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