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  • Victorinox Forged 2-Piece Santoku Knife Starter Set
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Victorinox Forged 2-Piece Santoku Knife Starter Set

4 customer reviews

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  • Includes 3-1/2-inch parer for precision cuts, and 7-inch Granton Edge Santoku Knife for dicing, mincing, and paper-thin slicing
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edges for use of entire blades and ease of sharpening
  • Triple rivet handles ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handles will hold shape and not crack or separate from blade
  • Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

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Product Description

Amazon.com Product Description

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged in Germany from high-carbon stainless steel. High-carbon steel provides maximum sharpness and edge retention. The knives are finished in Switzerland and ice tempered to sustain sharpness longer, even after resharpening. They feature a single-piece full-tang construction for stability and balance, as well as bolsterless edges for use of their entire blades and ease of sharpening. Triple-riveted for durability and ergonomically designed to provide optimum weight, balance, and comfort, the Plastic-Over-Molded (POM) handles will hold their shape and not crack or separate from blades. The Victorinox Forged collection is an extensive range with open-stock pieces as well as handy and versatile sets.

For the chef who prizes presentation as well as flavor, the santoku starter set is ideal. The set includes a 3-1/2-inch parer for precision cuts, and a 7-inch Granton Edge Santoku Knife for dicing, mincing, and paper-thin slicing. All Forged cutlery should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects.

What’s in the Box
7-inch Granton Edge Santoku, 3-1/2-inch parer.

From the Manufacturer

Victorinox
Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.

Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.

What is a forged blade?

Forging is the process by which metal is transformed into a knife’s shape. A forged knife requires more metal to make it, so it’s usually heavier and thicker than a stamped knife and, in many cases, is considered the stronger and superior blade. Forged knives usually have a steel bolster at the beginning of the handle and a tang that runs through the handle’s center. All Victorinox forged cutlery is hot-drop forged, which is a high-quality, time-tested method of manufacturing. Steel is super heated and placed under a multi-ton forging hammer, where it is hammered into the shape of the die. The hot metal is placed on the bottom part of the die and the top part of the die drops onto it with great force, causing the metal to spread into the shape of the die. This is only the first of many steps required by expert craftsmen. Additional processing, tempering, grinding, heat treating, polishing, and more, are the reasons why forged knives cost a bit more. Much more effort goes into their creation than in the creation of stamped blades.

What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:

Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.

Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend.

Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.

Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.

Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.

Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.

Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.

Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.

Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.

Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.

What are the different knife edges and what do they do?
Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.

Serrated: An edge designed with small, jagged teeth along the edge.

Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.

Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.

How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.

How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to steel a knife

How to Steel a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.


Product Details

  • Product Dimensions: 6.8 x 1.5 x 15.8 inches
  • Shipping Weight: 1.4 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0017K2S52
  • Item model number: 7.7233.2
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #303,656 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By D. M. Lee on October 8, 2009
Verified Purchase
These knives, for the 3 weeks I have been using them, have been a healthy start to my cutlery collection. The handles feel very natural and they cut through anything without problem. My one gripe would be that the gratton edge on the santoku knife does not do its job as well as it should, but, regardless, this set is a perfect affordable choice for anyone.
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5 of 5 people found the following review helpful By Daniel on January 11, 2009
Great weight and ergonomics, sharp blade. The larger Santoku and the smaller paring knife are pretty much all you need 95% of the time in the kitchen.
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I would've given it 5 stars except when they arrived they were not secured in the box very well and looked like they bounced around in shipping. The handles were scuffed. Otherwise great knives at a great price.
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By B. Mayor on October 30, 2013
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Knives are as described and typical top quality you would expect from Victorinox. Great starter kit to give as a gift.
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