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I have been using it non stop and it is one the sharpest knifes I have ever used, and I own a restaurant.Published 16 months ago by Renee C ODonnell
I bought this knife as a primary cutting/chopping/carving knife and I've been VERY pleased with it. It is forged to a very fine edge with a very slight taper out to the wider back... Read morePublished on September 25, 2012 by Jason S