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Forschner 6" Boning Knife

4.8 out of 5 stars 25 customer reviews

List Price: $45.52
Price: $26.04 & FREE Shipping on orders over $35. Details
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Only 16 left in stock (more on the way).
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Black
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  • Compact and sturdy
  • The world's most know brand for multi-tools and pocket knives
  • Made is Switzerland
13 new from $22.99 1 used from $24.45
$26.04 & FREE Shipping on orders over $35. Details Only 16 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Forschner 6" Boning Knife
  • +
  • Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20
Total price: $61.94
Buy the selected items together

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Color: Black
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Product Description

Featuring world-renowned sharpness and a mirror-polished finish, Forschner knives offer innovation, functionality and quality. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, Forschner provides professionals in food processing/preparation and the commercial fishing industry with superior quality, value-priced cutlery that enhances performance and increases productivity. The narrow, pointed blade and curved design make this boning knife the perfect choice for working close to and around bones taking the maximum amount of meat from the bone cleanly, reducing waste. Lifetime warranty against original manufacturer's defects. Dishwasher safe. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry.

Product Details

  • Shipping Information: View shipping rates and policies
  • ASIN: B004U6MWHE
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #236,771 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Color: Black
I just got this knife. Today I thought I would try it out, just to trim a whole chicken before I roasted it. I ENDED UP BONING OUT THE WHOLE THING! It was such a joy to use this agile knife, I just didn't stop. The edge was razor-sharp and the blade was nimble. I can't wait to fillet a fish! Just another Forschner knife that I am extremely satisfied with.
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Color: Black Verified Purchase
Now that I have this knife I save lots of money by buying whole chickens or fish and doing the trim work myself. This knife has given me the confidence to debone meat and cut fish filets. It is easy to use and very sharp. A boning knife is a necessity in the kitchen and once you have one as nice as this you will wish you had gotten it sooner.
I also own the Forschner 10.5" bread knife, and Chef's knife and I love them all. Great quality as a reasonable price.
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Color: Black Verified Purchase
This knife was recommended by America's Test Kitchen. It is everything they said it would be. The Fibrox handle is really great, especially when my hands are slippery with meat juices. This knife is very sharp and for a stamped blade, exceptionally well-made. You can spend lots more money but will you get a better knife? I don't think so.
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Color: Black Verified Purchase
This is the best boning knife we have ever bought. Great product great value. Here are your extra six words.
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Color: Black Verified Purchase
You will not go wrong with any of the Victorinox Knives. It's a good quality steel that will hold an edge for a very long time. I also like the Fibrox handles, it fits well in your hand. If you're looking for a good boning knife at an inexpensive price, this is it, don't hesitate.

Victorinox Boning, Narrow, Semi-Flexible, Black Fibrox, 6 in.
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Color: Black Verified Purchase
I bought this for my Dude, who was in desperate need of a boning knife (he'd been using his nasty stinky old fishing knife), as he's charged with breaking down chickens and filleting meats for me. Well, he's had it for 2 ½ years now, and it's doing just fine. It sharpens easily, stays sharp for a long time, and is hand's down his favorite knife.

As for me, I'm used to heavy forged German knives with big bolsters. This knife isn't forged, it's stamped, and I wasn't sure how I'd like that, especially since it means no bolster as I know it. Not to worry, Victorinox has got my back, or rather my fingers. The handle has a lovely bolster built right in. It fits my grip perfectly. I also appreciate the nubby texture of the handle, which makes for a very secure grip, even when it's wet. All in all, it's a worthy competitor to my German knives.

We both highly recommend it.
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Color: Black Verified Purchase
Great knife, great price, perfect for boning chicken or fish. I bought it because I've started buying chicken thighs skin on/bone in so that I can save the bones and skin for chicken stock. It's actually pretty easy to bone/skin chicken thighs - you'll be an expert after 4 or 5). But you need a good knife (and this is it). I also appreciate the protective plastic sleeve it came with. Seems like a small thing but I'm out of room in my cutting block!
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By Tom C on November 17, 2010
Color: Black Verified Purchase
Face it, knives will get dull so every so often they have to be sharpened.

Well, this one starts out extremely sharp, but it is also exactly what is needed for boning meats, chicken, cutting tomatoes, etc. Certainly other knives do this, but the price of this puts it above the others.

Have sharpening stone and will be using it. This knife is worth having around for a long while.

Tom C
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Victorinox Boning, 6" Straight, Narrow, Flexible, Black Fibrox Pro Handle
This item: Victorinox Boning, 6" Straight, Narrow, Flexible, Black Fibrox Pro Handle
Price: $26.04
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