Forschner 6" Boning Knife
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- Compact and sturdy
- The world's most know brand for multi-tools and pocket knives
- Made is Switzerland
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Top Customer Reviews
I also own the Forschner 10.5" bread knife, and Chef's knife and I love them all. Great quality as a reasonable price.
Victorinox Boning, Narrow, Semi-Flexible, Black Fibrox, 6 in.
As for me, I'm used to heavy forged German knives with big bolsters. This knife isn't forged, it's stamped, and I wasn't sure how I'd like that, especially since it means no bolster as I know it. Not to worry, Victorinox has got my back, or rather my fingers. The handle has a lovely bolster built right in. It fits my grip perfectly. I also appreciate the nubby texture of the handle, which makes for a very secure grip, even when it's wet. All in all, it's a worthy competitor to my German knives.
We both highly recommend it.
Well, this one starts out extremely sharp, but it is also exactly what is needed for boning meats, chicken, cutting tomatoes, etc. Certainly other knives do this, but the price of this puts it above the others.
Have sharpening stone and will be using it. This knife is worth having around for a long while.
Most Recent Customer Reviews
Very sharp, and does a great job in defining what you are cutting.Published 2 months ago by Barry Eldridge, General Manager
This is an excellent fillet knife that came extremely sharp and has retained its edge. It fillets fish very easily and the handle fits well in your hand. Read morePublished 9 months ago by John
The knife you want. Enough said. Check around the web. For the price you can't beat it. Sharp, sharp, sharp!Published 14 months ago by DC
extremely sharp, balanced, fit my hand well, grips well, did not slip when wetPublished 15 months ago by QuickSilver
I have several Forschner knives. They are all wonderfull for the everyday kitchin home cook. Easy to use, easyto keep sharp. Who could ask for more?Published on January 19, 2014 by Oldfarmer