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Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. Oysters knives are unique in the world of cutlery. To shuck an oyster a chef is presented with the task of "splitting a rock" first then proceeding to properly process the most tender of meats hidden within. In this endeavor no standard knife will do. The Victorinox Providence Oyster Knife features a 2-3/4-inch, very strong, high carbon steel blade with a Red SuperGrip Handle. The forward bulge in the handle serves as a stabilizing thumb rest while the more narrow body behind it enhances a good grip for the rest of the fingers. The rear of the handle is bulged again for good support in the base of the palm. The 2-3/4-inch blade is extremely tough and more than adequate when working with small and medium sized oysters. A very good, all purpose oyster knife.
Style Name: PROVIDENCE
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Victrinox really blew it on this. One of the most expensive oyster knives out there, it is also among the poorest by design. Read morePublished 3 days ago by Harry
So far I've opened about 200 oysters with this. I am still learning the technique. This knife is very sturdy and is holding up well. It seems a good size. Read morePublished 13 days ago by Frank
I've been opening oysters for 50 years (!) and this is the best knife I have used, including those I used in restauants as a young man. Read morePublished 1 month ago by Lawrence Orefice
It works much better than the one before it. Well made stainless steel blade.Published 1 month ago by D. C.
There are a lot of oyster knives. I have now 5 of them which is only mildly obsessive. This is my favorite by (thus) far. Easy to use, if any of them are. Read morePublished 1 month ago by Ditch A