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  • Victorinox Wide RB Slicer 12 in Granton 1.5in Black Fibrox - Victorinox 40645
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Victorinox Wide RB Slicer 12 in Granton 1.5in Black Fibrox - Victorinox 40645

16 customer reviews

List Price: $62.80
Price: $59.95 & FREE Shipping
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Only 7 left in stock.
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  • Enter your model number above to make sure this fits.
  • For long, smooth strokes
  • Small, alternating scallops
  • Longer and narrower than most carving knives
  • Slip-resistant handle
  • Stamped construction
13 new from $56.01 1 used from $49.95

Back to School in Kitchen & Dining
$59.95 & FREE Shipping Only 7 left in stock. Ships from and sold by eKitchenWorld.

Frequently Bought Together

Victorinox Wide RB Slicer 12 in Granton 1.5in Black Fibrox - Victorinox 40645 + Messermeister 12" Slicer Edge-Guard + Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
Price for all three: $90.86

These items are shipped from and sold by different sellers.

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Product Description

40645 Slicing/Carving Knife. 12-inch high carbon stainless steel blade. Black fibrox/nylon handle. Granton edge is 1 1/2-inch width at handle.


Product Details

  • Product Dimensions: 18 x 2.2 x 1 inches ; 1.6 ounces
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0015ZW86I
  • Item model number: 40645
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #88,907 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here
  • Discontinued by manufacturer: Yes
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Customer Reviews

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Chef Ed on February 26, 2009
Verified Purchase
As a retired professional chef who cut his teeth on classicly forged Sabatiers,bringing a German stamped blade (even finished by the genuine Swiss Army Knife craftsman) didn't seem like an option. However, having married a Swiss Miss, how could I refuse the gift of a Forschner blade?

I was amazed! Granted it did not have the heft of a forged blade... but that turned out to be a welcomed advantage. I knew that European restaurants and Cooks Illustrated buy Forischer in quantity... but I was brain washed to believing that was more for economy than quality. Not so!

Handling a 12" slicer is an easily acquired art... and a boon to anyone who desires to section a 12" pizza in a way that will have you toss your wheeled pizza cutter! While at first the size of this knife makes me think of the first time I got behind the wheel of a large motor home... it soon takes its user friendly place on your (recommended) magnetic knife rack.

From fantastic flank steak to robust roasts, this is the knife of choice!
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3 of 3 people found the following review helpful By Keith M. Hansell on January 15, 2009
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VERY sharp - I would recommend an edge guard or knife block for this one.
length makes it able to cut through anything...Bought it on Cooks Illustrated recommendation - of course they are never wrong!
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3 of 4 people found the following review helpful By Jolly Gourmand on October 27, 2006
This slicer is more appropriate at a buffet carving station than in the home. However, if the wielder can get used to the 12" (as opposed to the much more desireable 10") blade, the slicer will live up to the positive revew seen in 'Cook's Illustrated'. Mine came unpackaged (and undamaged) in a flimsey vinyl blade guard.
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1 of 1 people found the following review helpful By cheryl l. rice on May 17, 2013
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Slices roasts, salmon, Ahi Tuna ...well everything actually like a dream .. you can get beautiful thin slices ...in fact I was searching for a chef's knife today ...same brand ... my favorite knife by far. My Wusthof and Henkle knives don't hold a candle to this one.
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1 of 1 people found the following review helpful By VESP11 on March 13, 2010
I just got this knife and so far it is great. I like the weight balance and size of the knife. It makes carving very easy. Also the blade is extremely sharp. I looked into this because the show "American Test Kitchen" recommended it for functionality and price.
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1 of 1 people found the following review helpful By Daniel L on December 26, 2012
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Purchased one for myself two years ago. Like it so much I gave them as Christmas gifts to family this year. Top choice of Americas Test Kitchen (PBS). Essential kitchen for those who like to cook.
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1 of 1 people found the following review helpful By david on February 5, 2013
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best item i could ever buy, it perfect for what i need in the kitchen, i dry age beef and it the slicing much easier.
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By ERDoc on November 27, 2013
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Second Fibrox knife I have bought and I love it. I also have a Fibrox chef's knife and it's my go-to knife for 90% of everything I do. I bought this one because for a nice long slice the chef's knife just isn't long enough. The Fibrox handle is very very non slip but cleans up in a snap. Terrific knife.
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