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  • Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip Steak Knife, Set of 6, Rosewood Handles
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Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip Steak Knife, Set of 6, Rosewood Handles

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List Price: $135.00
Price: $124.84 & FREE Shipping. Details
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Only 9 left in stock (more on the way).
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  • Set of 6 straight-edge, pointed-tip steak knives tucked in a press-fit storage box
  • High carbon stainless-steel blades provide maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blades stamped from cold-rolled steel; bolsterless edges for use of entire blades and ease of sharpening
  • Beautiful, classic rosewood handles are ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
12 new from $109.99 4 used from $98.69

Frequently Bought Together

Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip Steak Knife, Set of 6, Rosewood Handles + Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20 + Victorinox Swiss Army 3-1/4-Inch Fibrox Straight Edge Paring Knife, Black
Price for all three: $170.83

Some of these items ship sooner than the others.

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  • Buy Used and Save: Buy a Used "Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip St...” from Amazon Warehouse Deals and save 26% off the $135.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

  • Product Dimensions: 10.5 x 8.2 x 1.5 inches ; 1.6 ounces
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000PL1A2Q
  • Item model number: 46059
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #2,670 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Customer Reviews

I love the rosewood handles.
Joan H
Cut through steak and other meats like BUTTER.
John Powers
Very sharp right out of the box.
Robert Keen

Most Helpful Customer Reviews

31 of 31 people found the following review helpful By Zaine Ridling on September 29, 2009
Verified Purchase
Wow, this knife is perfected in a variety of ways; I could not be happier. First, the Forschner quality is in every element, from blade to handle to rivets to design. Second, it's thin for a reason, allowing it to slice through even the toughest meat effortlessly. On this point, you will be amazed. Third, it's an elegant knife, and though it weighs practically nothing, it's strong; it provides a full tang, which reaches to the back of the handle. The blade flexes, but not much, and its flat grind provide rigidity from top to bottom when cutting. Fourth, it can double as a utility knife -- letter opener, prep knife, and general kitchen knife. Fifth, it sharpens quickly and holds an edge longer than any knife in the block other than my Wusthof Santoku. The only knife the comes close to this one is Wusthof's 4.5" utility knife at a greater cost, and yes, Wusthof knives are fantastic.

Make sure to hand wash and dry after using. No dishwashers here. The rosewood handle will last a lifetime, but soaking it in water will only dull the wood over time. Consider buying a single knife if you don't need a full set. Other than that, it's a tough knife; one that should definitely be in your knife block!
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10 of 10 people found the following review helpful By mystery11 on July 24, 2010
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Excellent price for the quality of these knives that cut thru steak as if it was butter. The knives came in a very flimsy box. Keep that in mind when you buy them - they should be kept in something so the blades don't become dull. Love them knives!
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6 of 6 people found the following review helpful By Running Gal on February 14, 2010
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I was looking for some nice quality steak knives for my husband for a birthday gift. These are fantastic knives and the rosewood handles make them just a little more special than the standard plastic. We don't eat much steak, so it's great to pull these out for company. We like Victorinox products. Only complaint is the box -- not made to last for longterm storage.
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3 of 3 people found the following review helpful By C. Rogers on May 20, 2011
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This steak knife set is amazing as well as beautiful. I'll grab one of these to chop up vegetables as they are just incredibly sharp. I want another set for entertaining 12 friends at a sit-down meal. It is as if everything I cut is BUTTER! The blades cut with so very little effort on my part. I stashed my old set - a well respected brand that NEVER were as sharp as these - in the container these came in and then promptly threw them out - the box is nothing to speak of but who cares? The product is top-notch. Two thumbs up!
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4 of 4 people found the following review helpful By Bella Jade on October 3, 2010
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These knives does a nice job of cutting the meat. I don't saw the meat like I did before.
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5 of 6 people found the following review helpful By S. Sarsfield on February 11, 2011
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Generally a big fan of Victorinox kitchen cutlery. High performance/value ratio. These knives have an attractive wood handle and arrived perfectly sharpened. The stamped blade is quite thin, which is fine as it's meant to be employed as an eating utensil not for chopping wood. They are fairly light in the hand as others have mentioned. But I wouldn't say they are flimsy or poorly constructed. The big draw for me was a straight edge I can sharpen as required.
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3 of 3 people found the following review helpful By PhilipL on March 19, 2011
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I wish I could have afforded such knives when I was younger. I've only used them a couple of times, but what a pleasure to use. I never realized how my old serrated knives were literally "tearing" through a steak whereas these Victorinox Forschner knives slice the meat.
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4 of 5 people found the following review helpful By Music lover on October 12, 2011
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Forschner knives have been long known as good quality knives, but less expensive than other German knives, such as Henckel and Wusthof. The wooden handles are becoming less available, but reflect the original design of the knife. These are full-tang knives, which means that the blade goes all the way through to the end of the handle (you can see this by the 3 rivets in the wooden handle). These knives are very light in weight, yet perfectly balanced. The blades are sharp, and stay sharp. You will not saw meat with these knives, but rather slice easily through the toughest meat.

I have owned these & other Forschner knives for decades, and have been very satisfied with them. Many butcher shops still use Forschner knives as well.
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Most Recent Customer Reviews