- Publisher: Jessicas Biscuit (1996)
- Language: English
- ISBN-10: 0964360055
- ISBN-13: 978-0964360051
- Product Dimensions: 1.2 x 5.8 x 9.2 inches
- Shipping Weight: 1.6 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)
- Amazon Best Sellers Rank: #1,644,861 in Books (See Top 100 in Books)
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The Viennese Pastry Cookbook Hardcover – Import, 1996
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Top Customer Reviews
As a surprise bonus, the three chapters on traditional flourless pastries was great when my grandmother needed a gluten free diet. It was a treat to find great recipes which happened not to use flour. Try the bean torte. Honest.
A note to the publiser: reprint please!
Most Recent Customer Reviews
Wien , Vienna is the pastry capital of the world .A Viennese pastry chef invented the crescent after the
crescent city Budapest , when Austria and Hungary were a dynasty . Read more
The cookbook was in excellent condition! Delivery was fast! My Mother saw this cookbook while we were out-of-town and it was identical to the one she wanted!Published 4 months ago by vetteski2