This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding). Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.
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Sue Townsend is a Heinemann-Raintree author.
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