Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.
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"If you're not quite ready to attempt a full-on Vietnamese meal, the light bites in this book are an ideal intro to the flavorful delicacies of that country."— Bridal Guide
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Love it!,
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Amazon Verified Purchase(What's this?)
This review is from: Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series) (Spiral-bound)
I love this recipe book. Have tried at least 8 of the recipes, and to rave reviews from family and friends. Fresh ingredients, easy recipes, and wonderful results!
7 of 10 people found the following review helpful:
4.0 out of 5 stars
I Like This Book,
By J. S. (California United States) - See all my reviews
This review is from: Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series) (Spiral-bound)
I like this small compact spiral-binded book: pictures on every recipe. Nice to have this as part of your vietnamese cooking library.
1 of 2 people found the following review helpful:
4.0 out of 5 stars
Asian cooking,
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Amazon Verified Purchase(What's this?)
This review is from: Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series) (Spiral-bound)
I'm just learning; this book had some good information and I'm glad that I bought it.
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Inside This Book
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First Sentence:
Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "light cuisine" of Asia. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fish Sauce Dip, Combine the Marinade, Seasoned Shrimp, Lemongrass Dip, Meat Dishes, Pour the Marinade, Make the Marinade, Southeast Asia, Basic Vietnamese Ingredients, Crispy Fried Shallots New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "light cuisine" of Asia. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fish Sauce Dip, Combine the Marinade, Seasoned Shrimp, Lemongrass Dip, Meat Dishes, Pour the Marinade, Make the Marinade, Southeast Asia, Basic Vietnamese Ingredients, Crispy Fried Shallots New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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